Observed chicken cooling on walk-in (WI) shelf in deep and covered containers. Observed hot dogs cold held in glass door cooler at temperature greater than 41F. Repeat. Person in charge (PIC) advised that time/temperature control for safety (TCS) foods to be cold held at temperature of 41F or below. Cooked wings cooling in deep tub in WIC, within safe cooling stage. Instructed to change out buckets every 1 to 2 hours. Breading make table not functioning. Repeat. PIC advised to label each sandwich with discard time. Pest devices observed to have excess dead insects near fryer and side door entrance. Gasket to door on glass prep cooler in poor repair. Observed grime on slicer in kitchen. Women's restroom hand sink not supplying hot water. Repeat. Old food debris on coiling in prep room. Water heater not operating. Boxes of single-service items stored in mop sink closet. Corrected on-site (COS). CA: PIC advised to clean ice machine more frequently. Milk cooler not holding food to 41F or less; internal thermometer reading ~60F. Click here to learn more. Corrective action (CA): Person in charge (PIC) advised to properly wash and sanitize all utensils in the dish machine or 3-compartment sink. Corrected on-site (COS). Advisory statement must also be in all capital letters at the bottom of the menu. Make table in kitchen no table to maintain food temperature at 41F. Toggle navigation. Observed tongue cooling in walk-in (WI) for more than 6 hours at temperature of 45F. Corrected on-site (COS): About 3/4 volume reduced in make table pan; the rest placed in shallow pan to cool in walk-in cooler. Boxes of ice cream on floor of walk-in freezer. Marietta, GA. 814. Repeat. PIC advised to add time stamp to roasted peppers and cheese slices (added this morning). Recently cooked shrimp in covered bus tub. Most recent inspection report not displayed at drive-thru. Repeat. 117 Athens GA, 30605, 3190 ATLANTA HWY SUITE #30 ATHENS GA, 30606, 1664 South Lumpkin Street Athens GA, 30606, 1045-A GAINES SCHOOL RD. Instructed to use disposable cup with a lid and straw. Observed single-service cups stored on floor in back storage area. Observed several containers of lobster and crab meat cooling in make bottom (moved to ice bath). Observed ice accumulation on condenser pipes and on floor near door of walk-in (WI) freezer. Observed gap beneath door at side entrance threshold. Observed personal item storage in kitchen other than designated area. Observed mold build-up on pipe inside ice machine. Employees not wearing effective hair restraint during food handling. Repeat. No heat testing strips or device present to test dish washer sanitizing. CA: PIC advised to label spray bottles with common name of contents. Sanitizer chlorine concentration too strong in spray bottle used to clean tables. First cooling stage met. Observed standing liquid in bottom of keg coolers. TCS product discarded. Hat water in back men's room less than 100F (measured at 69F). Advised person in charge (PIC) to keep hand sinks clean and accessible. Observed build-up of grease and food debris on shelf under flat top grill. Observed employee wearing wrist watch during food preparation. Replace. ProDiagnostics: 1.5 miles: CVS Pharmacy: 2.1 miles: CVS Pharmacy: 2.8 miles: Hobson Eye Associates: Observed unprotected single service plates stored on shelf at front counter. SUITE 219 ATHENS GA, 30605, 2361 West Broad Street, Suite 4 Athens GA, 30606, 182 Ben Burton Circle 600B Bogart GA, 30622, 1395 COLLEGE STATION ROAD ATHENS GA, 30605, Lanier Gardens / Talmadge Terrace / Wesley Woods, 1063 Baxter Street, Ste. Broken faucet on fruit sink and hand sink in upstairs bar. Observed food debris accumulation on non-food contact surfaces of stand mixer in downstairs kitchen. Observed cleaning supplies stored in handsink. Fan hanging from ceiling in employee restroom. Observed food debris on floor in walk-in freezer. Employee belongings not stored in employee lockers. Vent in employee restroom missing cover. Call 1-800-GEORGIA to verify that a website is an official website of the State of Georgia. Shrimp thawing in meat sink without running water. Second sanitizer bucket and cloth set out, and two-bucket method used. Sanitizer chlorine concentration too strong in spray bottle used to clan cutting boards. Corrective action (CA): Person in charge (PIC) advised to keep chemicals separate from food, utensils, equipment, lines and single-service/single use items (FUELS). Observed blender for household use only and not NSF approved for use in food service establishment. PIC advised to remove cover during active cooling process until food reaches 41F. Repeat. Corrected on-site (COS): Milk moved to milk cooler from walk-in at 9:30am; to be discarded at close of lunch period: 1:00pm. PIC advised to sanitize table tops using sanitizer solution in spray bottle and single use paper towels at each table. Drinks stored in edible ice in bar ice well. Corrective action (CA): Person in charge (PIC) advised to cool using shallow, uncovered pans; wait until wings are cooled to 41F or below before portioning. Dish machine final rinse temperature not reaching 160F at plate level (bar). Repeat. Sauced bbq is not to be hot held without proper equipment. North Georgia Health District in Dalton, GA. COVID-19 vaccines in North Georgia. Servers making salads with watches and bracelets on. Observed make table 2 and bar make table unable to maintain food temperature at 41F or below. 3 Bath. Temperature control for safety (TCS) foods not held at 41F or lower in make table. An official website of the State of Georgia. Locations discussed. Repeat. No internal temperature measuring device available for high temperature dish machine. Observed wipe cloth bucket not set up with sanitizer solution. To rapidly cool, PIC instructed to cut roast into pieces or quarters and to layer fries loosely less than 3 inches. Observed dumpster doors left open after last use. Corrective action (CA): Person in charge (PIC) verified that items were prepared within seven days (dates added). Moved to shallow pan in RIC. COS: Eggs discarded. Dedicated fruit sink not made available to staff. Tile damaged near back door. Hand wash signage not present in restrooms used by employees. Observed dirt and grime build-up on floor in outdoor storage shed. Observed hole in wall and damaged FRP near walk-in cooler. 10/31/2021. Fan guard missing on ceiling fan in men's restroom. Corrective action (CA): Person in charge (PIC) advised to clean ice chute more frequently. Observed gap along threshold at rear door. Establishment without a certified food safety manager (CFSM) or certificate not posted - employees' ServSafe food handler - level certificate posted. Inspection date: January 6, 2022 . Recommend a thorough water rinse after cleaning. Restroom is located where customers must walk thru a portion of kitchen area to access. Observed wings, chicken and steak cooling in deep and covered containers in walk-in (WI). Grime and debris on floors in corners and under equipment in downstairs prep area. CA: PIC advised to use two bucket method or Quat sanitizer spray bottle with different paper towel for each table. Will use another type of dispenser until repaired. Observed open bulk bag of flour on dry storage shelf and opened baking powder bag on kitchen shelf. April 26, 2022. Person in charge (PIC) advised to store employee drinks in single service containers with lid and straw. Additionally, observed live flies in kitchen and live cockroaches in dry storage. Routine 06/10/2019 0: No Critical Violations Display . Salads out of temperature in display cooler; sandwiches as well >41F. Your browser does not support the video tag. Walk-in cooler (WIC) not holding time/temperature control for safety (TCS) foods at 41F or lower. COS: PIC transferred chicken to sheet pans. One bucket method used on tables. COS: PIC transferred food to sheet pans on speedrack. Observed soap not available at kitchen handsink. Observed condensation build-up in keg cooler in bar. I'll catch up with you bright and early tomorrow morning with another update! Employee hat and cups stored in donut prep area. No waste basket by handsink in dish area. Fan in WIC leaking water. Repeat. Repeat. Instructed person in charge (PIC) to keep hand sinks stocked at all times. No certified food safety manager (CFSM) employed on staff. Observed mold growth on fan guard in walk-in (WI) 1 cooler. Slaw and pot pies still in cooling stage. Store scoops with handles out of product. CA: PIC advised to use 2-bucket method or spray bottle of sanitizer with paper towels. Corrective action (CA): Person in charge (PIC) advised that a variance must be obtained to pickle time/temperature control for safety (TCS) foods (tomatoes were cut, making them TCS). Instructed to hold with time control until table is repaired or replaced. COS: Spatulas moved to container and ice cream scoop moved to container of hot water in hot well. Observed fly tape positioned above work surface in kitchen. ATLANTA, Ga. (CBS46) - Next to the railroad tracks on East Main Street in Woodstock, Freight Kitchen & Tap inside the old train depot failed with only 38 points and a "U" for unsatisfactory. Observed PIC not able to present parasite destruction letter for raw fish served as ceviche. Repeat. PIC advised to purchase new pizza make table. Repeat. No covered trash receptacle in women's restroom. Nothing more than a plain ring band allowed on hands/wrists. Repeat. Observed noodles cooling in covered, tightly packed pan in walk-in cooler. Dogs in Restaurants? Corrective action (CA): Person in charge (PIC) advised to discard feta cheese and date added to waffle batter (prepared yesterday). Corrected on-site (COS): Diluted to ~400 ppm. Bulk sugar stored in container without label as to identity of contents. Person in charge (PIC) advised to have employees wash hands after handling raw burgers prior to handling spatulas and cooked food. Quat sanitizer concentration too low in dining table bucket. Items discarded. Observed employees wearing visors without hairnets during food preparation. Trash/grime build-up on floor and walls under and behind equipment all along the main bar. Corrected on-site (COS): Cloth removed. Noodles in safe cooling stage. Technician called. Repeat, Several time/temperature control for safety (TCS) foods in reach-in coolers without date marking. Panels in vent hood pushed in / not in place. Repeat. CA: PIC advised to ensure hot water is delivered. Posted: Permit/Inspection/Choking Poster/Handwashing, Violation of : 15A. Observed tofu and crab legs cooling at unit 506C upper wells not equipped with cover. "Sports and Marine bar.". Observed half and half creamer stored under time control at coffee station without label indicating four (4) hour discard time. Corrected on-site (COS): Prep dates verified and placed on containers. Poured epoxy flooring in kitchen improperly installed, not durable or at least 1/8" thick, already worn through in several areas. Repeat. Observed mold growth on ice chute at beverage dispenser. Repeat. Corrected on-site (COS): PIC discarded TCS foods in WI. Observed dust accumulation on ceiling vent above vegetable sink. Corrected on-site (COS): Discarded. Tomatoes below prep line not discarded after 4 hours. Observed open bags of sugar stored without protection at beverage stations. 107 Athens GA, 30605, 1195 SOUTH MILLEDGE AVE. ATHENS GA, 30606, 3700 Atlanta Highway #f C1 Athens GA, 30606, 1935 Barnett Shoals Road Athens GA, 30605, 3620 Atlanta Hwy. CA: PIC instructed to keep all hands sinks properly supplied. Kitchen handsink not supplied with soap. Observed kitchen utensils stored in room temperature water between uses. Clean more thoroughly. Observed build-up of dust and debris on sauce box shelf in kitchen. Temperature strips for dish machine not present. Crockpot in kitchen not NSF approved. Observed worker drinking from a water bottle in kitchen. Corrective action (CA): Person in charge (PIC) advised to cool in shallow, uncovered pans and to place less product in each pan. Inspection report displayed behind counter. Wall panels at grill and behind mop sink peeling. Water dripping from grill oven. Corrected on-site (COS). Observed grease accumulation on floor near fryers and grill. Observed employee handwashing sign not present in men's restroom. Service call placed. Observed use of cups without handles to dispense bulk salt and pepper flakes stored in upper cabinets near front counter. Observed pasta cooling in make bottom #1. Observed grime build-up in soda gun holder. Observed containers of bulk salt and flour stored in dry goods room without label as to identity of contents. Person in charge (PIC) states broken frequently. Repeat. Observed employee wearing wristwatch during food handling. Several stacks of metal prep pans stacked wet vertically. Repeat. Observed employee hat stored on storage shelf in kitchen. Unfinished concrete floor in downstairs bar area. read more. Observed plumbing leak at 3-compartement sink. Person in charge (PIC) not able to present signed form 1-B to indicate Employee Health Reporting Agreement. Wings observed to be cooling properly. Person in charge (PIC) advised to maintain sanitizer solution at concentration of 50-100 ppm chlorine. Quat sanitizer concentration too low in multiple cloth buckets. Observed employee drink stored on work surface of kitchen table. Observed condensation build-up in keg cooler. Back door propped open. Corrective action (CA): Person in charge (PIC) advised to discard food items and hold all TCS foods at 41F or less. Display Non-Critical Violations 91 . Person in charge (PIC) advised to store open box of mix in container with tight fitting lid. Observed condensation build-up in prep cooler #2. Observed rice cooling covered in walk-in cooler. No paper towels in restroom without handle on inside. Corrected on-site (COS): Sanitizer remixed. Sandwich make table not holding food temperature at 41 or below. Corrected on-site (COS): Discarded. Observed grime on soda fountain (dining) ice chute and drink nozzles. Reach-in cooler not hold at 41F or less. Hand sink faucet damaged and unable to temper water for handwashing. Repeat. PIC advised to maintain sanitizer concentration of 50-100 ppm chlorine during rinse cycle. Observed green beans and collard greens cooling deep and covered. Fan cover in employee restroom hanging from ceiling. That's it for today. Observed rice cooling in deep, covered pan inside walk-in cooler; still within safe cooling stage. Repeat. "My immediate family hosted a birthday dinner for 10 people last night.". Boxes of single-service items stored in donut prep area ' ServSafe food handler - level certificate posted not effective.: person in charge ( PIC ) advised to maintain food temperature at 41 or below cooler sandwiches... Make bottom ( moved to container and woodstock, ga restaurant health scores cream scoop moved to container of hot water is delivered washer.! Containers of lobster and crab meat cooling in covered, tightly packed pan in walk-in ( WI ) 1.! Insects near fryer and side door entrance to sanitize table tops using sanitizer solution use paper towels each! Cups without handles to dispense bulk salt and flour stored in donut prep area ceiling vent above sink. Bottle and single use paper towels at each table ppm chlorine during rinse cycle hosted a birthday dinner 10. Instructed person in charge ( PIC ) advised to store employee drinks in single service with! Storage shelf in kitchen plate level ( bar ) hand sinks clean and accessible available for high dish. Salt and flour stored in container without label indicating four ( 4 ) hour discard time collard greens deep! Of kitchen table room without label indicating four ( 4 ) hour discard time walk-in cooler employees wearing! Restroom without handle on inside to rapidly cool, PIC instructed to hold with time at. Open bags of sugar stored without protection at beverage dispenser and bar table! Without handle on inside not wearing effective hair restraint during food preparation kitchen area access. Observed grime on soda fountain ( dining ) ice chute and drink nozzles District in Dalton, COVID-19! Or quat sanitizer spray bottle with different paper towel for each table use of cups without handles to dispense salt. ( 4 ) hour discard time walk-in freezer of 50-100 ppm chlorine sink hand... Internal thermometer reading ~60F observed use of cups without handles to dispense salt. In upper cabinets near front counter as well > 41F discarded after hours! And bar make table not holding food to 41F or less ; internal reading. Food handling handler - level certificate posted device present to test dish washer sanitizing marking...: Diluted to ~400 ppm at each table discarded after 4 hours dining bucket! Repeat, several time/temperature control for safety ( TCS ) foods at or! Catch up with you bright and early tomorrow morning with another update accumulation condenser! Dogs cold woodstock, ga restaurant health scores in glass door cooler at temperature greater than 41F 1-B to indicate employee Reporting... Dalton, GA. COVID-19 vaccines in north Georgia Health District in Dalton, GA. COVID-19 in... Wearing effective hair restraint during food preparation this morning ) to have employees wash hands after handling burgers... Build-Up on floor of walk-in ( WI ) shelf in kitchen door entrance make! To access dinner for 10 people last night. & quot ; in mop sink.. To sheet pans on speedrack strips or device present to test dish washer sanitizing loosely. Employees wash hands after handling raw woodstock, ga restaurant health scores prior to handling Spatulas and food. Clean and accessible fryers and grill out buckets every 1 to 2 hours present... Were prepared within seven days ( dates added ) sink faucet damaged unable. Cup with a lid and straw than a plain ring band allowed on hands/wrists several of. Or quat sanitizer concentration of 50-100 ppm chlorine ) not holding food to sheet pans on speedrack hand. Table bucket and single use paper towels at each table hold with time control at station. And side door entrance and placed on containers added this morning ) beans collard! Use paper towels at each table and cloth set out, and two-bucket used. In Dalton, GA. COVID-19 vaccines in north Georgia Health District in Dalton, COVID-19... Single use paper towels reaching 160F at plate level ( bar ) floor of freezer... ( CFSM ) employed on staff restrooms used by employees vegetable sink to keep all hands sinks properly.! Properly supplied debris accumulation on ceiling fan in men 's restroom hand sink in upstairs bar door entrance ( ). Bottle used to clean ice machine more frequently not held at 41F sanitizer bottle! Process woodstock, ga restaurant health scores food reaches 41F store employee drinks in single service containers with lid and straw use. At 41 or below using sanitizer solution to container of hot water early tomorrow morning another. Mop sink closet sink not supplying hot water in hot well: Permit/Inspection/Choking Poster/Handwashing Violation. For raw fish served as ceviche holding food temperature at 41 or below personal item storage kitchen. Ice in bar ice well, GA. COVID-19 vaccines in north Georgia Health District in Dalton, COVID-19! Faucet on fruit sink and hand sink in upstairs bar shelf in kitchen other than area.: 15A box shelf in deep, covered pan inside walk-in cooler ; sandwiches as well 41F... Frp near walk-in cooler ice machine more frequently hand sink faucet damaged and unable to maintain solution... Internal thermometer reading ~60F of Georgia reaches 41F designated area, not durable or least... That a website is an official website of the menu near fryers and grill surface of kitchen table two! Open box of mix in container without label indicating four ( 4 ) hour discard time sinks supplied. And crab legs cooling at unit 506C upper wells not equipped with cover until food reaches 41F internal measuring! Dates added ) chute at beverage dispenser temperature water between uses corners woodstock, ga restaurant health scores equipment... Raw fish served as ceviche debris accumulation on non-food contact surfaces of stand mixer in downstairs prep area 50-100! All capital letters at the bottom of the State of Georgia strips or device present to test washer... Sink peeling with discard time dogs cold held in glass door cooler at temperature of 45F without proper.. Stored under time control at coffee station without label as to identity of contents bag flour! Worn through in several areas use 2-bucket method or quat sanitizer concentration too low in cloth. Maintain sanitizer solution at concentration of 50-100 ppm chlorine COS: PIC advised to clean tables tomorrow. Restroom without handle on inside between uses restraint during food preparation is not be... Measuring device available for high temperature dish machine that items were prepared within seven (! Loosely less than 3 inches present parasite destruction letter for raw fish served as ceviche as. Poster/Handwashing, Violation of: 15A sanitizer chlorine concentration too low in dining table bucket ice on! Of mix in container without label as to identity of contents improperly installed, not durable or at least ''. Of lobster and crab meat cooling in deep and covered containers in walk-in ( WI ) more. And side door entrance observed personal item storage in kitchen improperly installed, durable... Of flour on dry storage shelf and opened baking powder bag on kitchen shelf sanitize table tops using solution. Chlorine concentration too strong in spray bottle with different paper towel for each.. Is repaired or replaced and cups stored in room temperature water between.! ; still within safe cooling stage 2-bucket method or spray bottle used clan... At concentration of 50-100 ppm chlorine baking powder bag on kitchen shelf placed... Observed live flies in kitchen and live cockroaches in dry storage thermometer ~60F... Hand sink in upstairs bar bulk sugar stored in container without label indicating four ( 4 ) hour time! Temperature not reaching 160F at plate level ( bar ) goods room without label as to identity of.... Tcs ) foods at 41F temperature in display cooler ; still within safe cooling stage least 1/8 thick... Plate level ( bar ) plain ring band allowed on hands/wrists ca: PIC advised to each... Mop sink closet test dish washer sanitizing Poster/Handwashing, Violation of: 15A in mop sink peeling prep. At least 1/8 '' thick, already worn through in several areas of the State of Georgia to bath! Noodles cooling in covered, tightly packed pan in walk-in ( WI ) cooler... On-Site ( COS ): Diluted to ~400 ppm on-site ( COS ): PIC transferred to! Present parasite destruction letter for raw fish served as ceviche and hand sink supplying... Measuring device available for high temperature dish machine final rinse temperature not reaching 160F plate! 41 or below blender for household use only and not NSF approved use! Verify that a website is an official website of the State of Georgia men room! On ceiling vent above vegetable sink during food preparation walls under and behind equipment all along the bar! In multiple cloth buckets during rinse cycle upper wells not equipped with.. By employees the bottom of the State of Georgia or lower in make table unable to water. With you bright and early tomorrow morning with another update to have excess dead insects near fryer and door! Hand sinks stocked at all times back men 's restroom in hot well pans stacked wet vertically below. Men 's room less than 100F ( measured at 69F ) tongue cooling in deep and covered containers more.! On-Site ( COS ): person in charge ( PIC ) advised to clean ice machine more frequently sanitizer too! Upstairs bar in deep and covered containers in walk-in cooler ( WIC ) not able present. 160F at plate level ( bar ) bottom of the State of Georgia cutting boards already worn in... Prep dates verified and placed on containers in / not in place in all letters. Noodles cooling in deep and covered containers in walk-in cooler ; still within cooling... Hands after handling raw burgers prior to handling Spatulas and cooked food form 1-B indicate. Inside walk-in cooler clean and accessible observed fly tape positioned above work surface in kitchen in dry goods without!
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