I drove 3 hours to go there and it was worth it. Chef and owner was present (as it seems he always is) and made rounds thru the dining room and bar. Looked as is the runners for that were overstretched. Would return if in the neighborhood.More, I ordered a family dinner to go and picked it up earlier today. Read more, Mike A. Trabacco is in an odd location, unrivaled by the surrounding businesses. with a fresh chilled carpaccio which was perfect. Very flavorful, without being a salt bomb. Menus for Trabocco Kitchen & Cocktails - Alameda - SinglePlatform Trabocco Kitchen & Cocktails more menus Dinner Menu Antipasti Polipo e Patate $22.00 grilled octopus, potato, celery, shallots, lemon, olive oil Caprese $18.00 di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives Burrata Con Prosciutto $20.00 In business mode? Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest, Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. Both were superb. Food was cooked to perfection. Trabocco has great pizza and very nice ambiance. Reserve a table at Trabocco, Alameda on Tripadvisor: See 348 unbiased reviews of Trabocco, rated 4.5 of 5 on Tripadvisor and ranked #2 of 258 restaurants in Alameda. In business mode? By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. I'm glad I stopped in. I'm glad I stopped in. Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. 2008-2023 Zomato Ltd. All rights reserved. It is absolutely fabulous, succulent and delicious. Though no longer used for fishing, the Trabocchi (plural) are an important part of the culture and history of Abruzzo. Everything is well prepared, and it is served hot with great bread. Branzino was not deboned- before delivery or upon arrival. Friendly service. I'm glad I stopped in. The steaktasted amazing, and the polenta and spinach were top-notch. On the downside. The dining area was noisy and busy on a Sunday afternoon. Contact Us. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The portion size wasn't as large as I had hoped, but the calamari was perfect. I've walked past this restaurant a hundred times, and this is my first time eating here. Both were excellent. Hotels near Frank Bette Center for the Arts, Hotels near (SJC) Mineta San Jose Intl Airport, Hotels near (OAK) Metropolitan Oakland Intl Airport, Sushi Restaurants for Families in Alameda, Restaurants with Outdoor Seating in Alameda. Many consider us the best place to eat in Alameda. ristorante il trabocco alameda, trabocco, trabocco alameda lunch menu, site:zomato.com trabocco 94501, menu trabacco alameda, It is an icon with title . is a story of expertise and culinary perfection. Details Kitchen See our latest menu and specials updated daily. We could not fault either dish. Hi, so glad you enjoyed the Agnoletti di Zucca -- it's a perfect food for this season. A 'trabocco' is a small pier with a complex architectural fishing hut at its end. Phone number (510) 521-1152 Cuisines Italian Average Cost $75 for two people (approx.) $22.00 Caprese. Without alcohol for Dinner Menu. bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, 18+ oz. Sorry, we dont have photos for this restaurant right now. We took our friends here for dinner based on the recommendation of my wifes coworker that knows the chef/owner. Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest. Luckily we arrived in the dinner hour last night-on a Friday. The grilled, toasted bread added a nice touch. The portion size wasn't as large as I had hoped, but the calamari was perfect. Prosecco by the glass, and a good selection of amari. The octopus appetiser was so tender and yummy. would sit anywhere. The open kitchen, anchored by a black-tiled Stefano-Ferrara pizza oven, lets guests see the excitement of the kitchen in action and offers counter seating for front row views. Take the express lunch table dhte option; a simple, fast & efficient formula. Though one menu with great items, it's the specials you should explore also. grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Thursday, December 30: Wood-fire roasted tomato and fennel; and Black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. 2213 S Shore Ctr, Alameda, CA 94501-8073 +1 510-521-1152 Website Menu Open now : 11:30 AM - 10:00 PM See all (98) Ratings and reviews 4.5 351 reviews #1 of 6 Mediterranean in Alameda #1 of 168 Restaurants in Alameda RATINGS Food Service Value Atmosphere Details CUISINES Italian, Mediterranean Special Diets The dining room offers intimate booths, tables, banquet seating, and a beautiful acacia wood Chef's communal table. It is ensuring that every plate not only highlights the freshness of its parts but shines in its entirety. Architect Lev Weisbach, of Weisbach architecture|design, found inspiration in the beautiful 'trabocchi' of Abruzzo. world class Italian cuisine in a family friendly setting, beautiful year-round outdoor dining and lounge, and a sleek and dynamic bar. We looked at Yelp and Google's ratings for 28808 spots across Alameda, analyzed 3104661 restaurant reviews, and sifted through 1901 lists and articles from the likes of CultureTrip, Eater and Alameda Magazine - applying our boam magic to sift through results. grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. This restaurant has always excelled, and never disappointed. Trabocco Kid's Menu About Trabocco Dolce - Desserts View full menu Antipasti Polipo e Patate USD 22.00 grilled octopus, potato, celery, shallots, lemon, olive oil Caprese USD 18.00 di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives Burrata Con Prosciutto USD 20.00 di stefano burrata, prosciutto, grissini Olive e Mandorle USD 11.00 1 Gluten free pasta with ragu (apparently the hosts "go-to dish") ; 2 orders ravioli with butternut squash and sage butter - the "go-to" for my vegetarian; and I had a truly fabulous brodetto - an octopus and tomato flavored broth with LOTS of delicious, perfectly cooked seafood. The covered and heated outdoor area provides year-round dining, and the outdoor lounge area is the perfect spot to enjoy a Trabocco signature cocktail and 'stuzzechini' (small plates). She said they are banned from apartments but had nothing to say when I told her that those restrictions cannot apply to trained service animals but still refused to serve us. grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. Got reservations online only 20 minutes before our arrival and were greeted and seated professionally and quickly upon arrival. heavenly! and my wife the salmon. Would return if in the neighborhood. See our latest menu and specials updated daily. Chef and owner was present (as it seems he always is) and made rounds thru the dining room and bar. Take the express lunch table d'hte option; a simple, fast & efficient formula. Give carte blanche to our culinary team and be impressed by our know-how in Italian cuisine and artisanal pasta, and importantly by all the products sourced locally from Quebec which are highlighted on our menus. The menu includes authentic thin crust pizza as well as rustic baked and roasted delicacies from a wood burning oven, meat and fish on the rotisserie, and fresh pastas and breads made in-house daily. Trabocco is rated accordingly in the following categories by Tripadvisor travelers: Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Are you sure you want to delete this question? There was lots of parking The covered and heated outdoor area provides year-round dining, and the outdoor lounge area is the perfect spot to enjoy a Trabocco signature cocktail and 'stuzzechini' (small plates). bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, 18+ oz. Love the atmosphere here too!More, When we approached this restaurant in a suburban shopping center I did not expect to come away with a dining experience. Trabocco features Alameda wines and spirits. Trabocco Kitchen and Cocktails menu - Alameda CA 94501 - (877) 585-1085 California Alameda Trabocco Kitchen and Cocktails Trabocco Kitchen and Cocktails (510) 521-1152 We make ordering easy. a pit bull. Menu Find out about Trabocco specials and events! We fly into Oakland, CA airport several times a year. I emailed after our encounter and she said she stands by her decision and wrongfully claimed that our service animal was not neutered which has no bearing on his ability to be a service animal and was 100% inaccurate as he is neutered. Hope this helps. We use cookies on our website by using this website you consent to our cookie policy. Odd location for great Italian food, but the extra steps will do you good. The dining room offers intimate booths, tables, banquet seating, and a beautiful acacia wood Chef's communal table. Yes, Trabocco Kitchen & Cocktails offers takeout. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Join us at Tbsp. Good portion sizes. served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. Are you sure you want to delete this answer? Read more, See this menu on Trabocco Kitchen & Cocktails's site. for breakfast, lunch and dinner. The steak tasted amazing, and the polenta and spinach were top-notch. 901 Rue du Square-Victoria, Montreal, QC T: +1 (514) 395-3180 bonjour@tbsprestaurant.com. 2008-2023 Zomato Ltd. All rights reserved. for Lunch Menu Cash and Cards accepted Website View Website Opening hours Today 11:30AM to 10PM Address South Shore Center, 2213 S Shore Center, Alameda, CA 94501 Trabocco address, Trabocco location Get Directions tasted amazing, and the polenta and spinach were top-notch. The bright, open, and airy 90-seat dining room with a copper clad, table height fireplace features a 35-foot tower crowned by a large skylight and light sculptures inspired by fishing nets. Benvenuti! Explore our extensive menu featuring italian food. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Are disability animals prohibited on the patio? Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas, Four-Course Family Dinner for Two or Four -- Take out Only. As an appetizer, I ordered the calamari.The portion size wasn't as large as I had hoped, but the calamari was perfect. A 'trabocco' is a small pier with a complex architectural fishing hut at its end. I ordered the steak special. My dessert was the house tiramisu and it was light and flavorful. Get your order delivered or pick it up. take home family style dinner, ready to take home and serve. Make reservations! Menu may not be up to date. I promise the next time we return to Oakland to visit the kids we will definitely eat there again.More, Service was great. These beautiful and unique structures with numerous poles, pulleys, nets and beams are found along the Adriatic coast of Abruzzo. world class Italian cuisine in a family friendly setting, beautiful year-round outdoor dining and lounge, and a sleek and dynamic bar. I'm not a fan of sitting outside in the tent enclosure, but for food this good - I almost I'm not a fan of sitting outside in the tent enclosure, but for food this good - I almost When queried, Nikko had said this dish had more seafood than the spaghetti with seafood, and I'm delighted I followed his suggestion. Make reservations!More. Reasonable prices.More, This is not a review about the food because we never got any since we were denied service. We do not allow emotional support/comfort animals. Both were excellent. We could not fault either dish. Entrees ordered; a lovely bottle of wine was ordered and opened to accompany the diverse entrees. Trabocco Kid's Menu About Trabocco Dolce - Desserts View full menu Antipasti Polipo e Patate $22.00 grilled octopus, potato, celery, shallots, lemon, olive oil Caprese $18.00 di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives Burrata Con Prosciutto $20.00 di stefano burrata, prosciutto, grissini Olive e Mandorle $11.00