This hands-on class will make gooey fried mozzarella sticks with dipping sauce, pizza with your choice of toppings including homemade pizza sauce, freshly grated cheese, pepperoni, veggies, caramelized onions, and delicious prosciutto. Chef Dennis. #weekday. 2. Discover the versatile French choux dough that is used to create impressive sweet and savory dishes that can be baked, boiled, or fried. Join husband and wife team Lynn DeLean-Weber, CEO and co-founder of Edelbrand Pure Distilling, and Martin Weber, a Swiss distiller, as they share their world of handcrafted spirits, perfectly paired with cherished family recipes creating an exquisite culinary excuse to sip, savor, and linger. CozymealTM, Inc. 2013-2023 - Phone: 800-369-0157, We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. Give a big welcome to private chef and culinary consultant, Patrick Mahoney, as this hands-on class for couples creates a delectable meal. If you are planning a Valentine event and are stumped where and what to do, why not join a fun Valentine day class. Chef James, Get back to the basics in this hands-on classic Italian pasta-making class with Chef Chericia. These Participation Classes are held at the Kitchen Conservatory located in Clayton and are taught by some of the best local chefs from St. Louis Restaurants, plus fabulous Culinary educators who share their specialties of the kitchen. 2 weeks ago cozymeal.com Show details . Choose your city or view Online Experiences, We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. From sushi to handmade pasta and everything in between, local couples cooking classes are sure Modern Mediterranean Cooking. Enjoy a sophisticated and incredibly elegant feast fusing high-quality fares from land and sea. This hands-on class will join the delightful Audrey Scherrer to create a taco bar complete with shredded chicken with fajita seasoning, healthy cashew cheese dip, sauted vegetables, homemade salsa, guacamole, black beans, Mexican rice, shredded cheese, sour cream, cilantro, shredded lettuce, and plenty of tortillas. Chef Stephanie is ready to take you on a culinary journey to a bustling French bistro! Book one of these couples cooking classes St Louis that Kitchen Conservatory has for Valentine. With St. Patrick's Day at hand, Lydia is changing her name to O'Gwin and creating an Irish-worthy meal. This hands-on class will create white chocolate-strawberry tarts drizzled with chocolate ganache, individual lemon custard cakes with raspberry sauce, Irish cream cheesecakes topped with Irish cream-hot fudge sauce, chocolate chip bread pudding with bourbon caramel sauce, mini heart-shaped red velvet cakes with whipped cream cheese frosting, plus Mexican chocolate mousse with a bit of spice and orange liqueur. Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. This hands-on class will use those skills to create chocolate meringue tarts with French meringue, a copycat recipe with the flavors of Prince Harry and Meghan Markle's wedding cake featuring lemon curd with Swiss meringue buttercream flavored with lemon and elderflower, dacquoise with hazelnut meringue layers frosted with Italian mocha buttercream, plus floating island with crme anglaise and caramel sauce. Chef Dennis. And better still you are with other fellow couples, all joining in together to bake, boil, grill or cook a meal. Should they be chewy, cakey or fudgy? Explore varieties of herbs and how to use them in your cooking with Chef Casey. HEIR AND A PARENT: SUSHI - JUST ROLL WITH IT. HEIR AND A PARENT: PASTA WITH THE KID-DOUGH! Caryn Dugan shares an exciting plant-based meal geared toward creating lighter meals for spring that are vegan and gluten-free. Florissant Florissant St. Louis. In this hands-on team building class with Chef Aaron, you and your team will work together to create an incredible four-course Italian menu as you learn new culinary and teamwork skills. 1. The Missouri Date Night Cooking Classes have a class time of 2 hours and a total experience time of approximately 3 hours. Thank you for signing up for our mailing list. This hands-on class will make naturally sweetened shamrock chia cream shake garnished with kiwi, stuffed cabbage rolls with citrus avocado and short grain brown rice salad served with a garlicky cilantro dressing, "cheddar" beer soup topped with crispy cheesy potato croutons, tempeh minced meat shepherd's pie with green beans and cremini mushroom gravy topped with piped swirls of whipped sweet potatoes with nutmeg and fresh chives, plus oil-free spelt spice cupcakes drizzled with sweet caramel date cream. The dumplings will be served with a variety of dipping sauces, such as sweet chile, lime-soy caramel, black vinegar-scallion, plum, and peanut sauces. 1 Lisa shares tips for creating royal icing that is the right consistency for both outlining and flooding techniques. Chef Parsati showcases flavors of India that is sure to be a meal filled with passion. Instructor was knowledgeable, personable and presented the information in an understandable fashion. If youd like to spice it up with your significant other, consider taking a one-on-one cooking class where you learn how to make an exotic Moroccan feast. Learn the essentials of sushi rolling in this live and interactive culinary experience! Join Chef Stefano as he teaches this interactive online cooking class live from Florence, Italy, and learn how to make two famous Italian recipes homemade gnocchi and tiramisu from the perspective of a Michelin Star kitchen. Raise your pastry bags to Caroline Stamp, school teacher by day and custom cookie decorator by night, who loves to share simple techniques for mastering royal icing with a tipless pastry bag. In this hands-on class with Chef Chris, you'll learn the culinary skills and techniques needed to create a menu of Southern Italian classics with an added twist. Using the freshest fish and other beautiful ingredients, this hands-on class will master the art of rolling and forming a variety of lavish and enticing sushi. This hands-on class will create fried goat cheese salad with baby spinach and roasted beets topped with red onion and balsamic vinaigrette, pecan-crusted halibut, sauted green beans, smashed crispy new potatoes, plus cinnamon bread pudding with vanilla ice cream. If you continue to use this site, you consent to our use of cookies Accept. Enjoy romaine-kale-pear salad with dried cranberries and walnuts topped with tahini Caesar dressing and rye croutons, cast iron rib-eye steak cooked in garlic oil served with mushroom-port wine sauce, roasted cauliflower-farro gratin with fontina topped with panko-parmesan crust, white chocolate mousse topped with orange liqueur-macerated orange supremes, plus a New York whiskey sour topped with a float of red wine. Ted Lasso won our hearts with his daily biscuits for the boss shortbread tied up in a little pink box, and Lydia Gwin will win over this hands-on class with dishes from her favorite scenes. This hands-on class will make German soft pretzel sticks with a duo of dips - pickle dip and Dijon-bacon dip, Swedish sugared sweet pretzels, beer brat-cheddar pot pie with a soft pretzel crust, and Mexican stuffed pretzels with roasted jalapeo queso dip. Work side-by-side with Josh in this hands-on class creating three distinct gumbos with traditional seasonings, including rouxless shrimp gumbo, tasso and roasted pork gumbo, and Creole chicken gumbo with chaurice and gumbo crabs, plus pimiento cheese deviled eggs. Dine on an updated steakhouse menu as the delightful Devon Drag does "tableside" service starting with roasted shrimp cocktail served with tequila-lime sauce and ginger rmoulade with sambal. By signing up, you agree to Cozymeal's current Terms of Use and Privacy Policy, Safety During Covid-19: Look for the following indicators of what precautions your chef will take for your experience. In this hands-on cooking class, Chef Sarah unveils the range of fragrant spices and enticing ingredients that are signature of Indian cooking. DATE NIGHT FOR COUPLES: DON'T WORRY. This hands-on class will make orange cream cupcakes filled with vanilla bean whipped cream topped with orange glaze, chocolate cupcakes with peanut butter American frosting and candied peanut topping, plus French toast cinnamon-maple cupcakes with maple Swiss meringue buttercream with a hit of coffee topped with candied bacon bits. This hands-on class will learn to make berbere-spiced chicken roasted with carrots and chickpeas, "smooshed" carrots with pistachio pesto and pickled onions, black lime grilled beef skewers with sumac onion, roasted potatoes with aoli and butter-toasted pine nuts, plus chai-spiced apple cake with mascarpone frosting. Join the talented Laura Branson for a hands-on class creating perfectly domed and footed sandwich cookies with fun flavor profiles and some pretty embellishing with new flavors every month. HEIR AND A PARENT: WHAT'S YOUR CANDY CRUSH? Join them both for an adventurous afternoon in the kitchen creating their version of brunch with pineapple and sausage kabobs with maple glaze, biscuits and gravy with drop biscuits and braised pork, veggie crisp patties, potato gnocchi "hashbrowns", plus bombolini with chocolate pastry cream, and strawberry-ginger punch. Explore the intricacy and variety of Southern cuisine with Chef Kymberly. The culinary traditions of the countries bordering the Mediterranean share many ingredients and preparation methods, so Mediterranean fusion is a natural outcome. This hands-on class will make salted caramel macarons with salted caramel centers surrounded by caramel buttercream, pink lemonade macarons with lemon curd and strawberry buttercream, plus cookies-and-cream macarons filled with Oreo buttercream. #weekday, VALENTINE FOR COUPLES: TENDER IS THE NIGHT. Florissant Florissant St. Louis. Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. HEIR AND A PARENT: NOT ALL PRINCESSES LIVE IN FAIRY TALES. #weekday. Create a diverse, flavor-packed party platter inspired by ingredients from the Pacific Northwest. This hands-on class will make German soft pretzel sticks with a duo of dips - pickle dip and Dijon-bacon dip, Swedish sugared sweet pretzels, pretzel-covered hot dogs, and Mexican stuffed pretzels with roasted jalapeo queso dip. Bring the spirit of the elves to your home table in this Lord of the Rings-inspired cooking class with Chef Maggie. Develop your cooking skills in St Louis during this three hour interactive cooking class. ", "This was such an amazing and intimate experience. Prepare and enjoy the flavors and culture of prominent Northern Indian dishes. In-person and online options available. The dynamic duo of chef Lou Rook, III and wine director Glenn Bardgett, of Annie Gunn's and Smokehouse Market, have been leaving their fans awestruck in the kitchen of Kitchen Conservatory for more than two decades. Learn how to make these pillowy, chewy, crispy, potato- and onion-filled Polish dumplings at home. Kick back and have a good time crafting classic Spanish tapas with friends. You will work toward mastering preparations of eggs, fish, vegetables, sauces and more. * Risk Free Purchase Guarantee. For Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117. REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS. Click on a date to view details of listed classes for that day. PRETZELS - LETS DO THE TWIST! TEEN COOKING CAMP: DINER. DELI. DINNER. TEEN COOKING CAMP: DINER. DELI. DINNER. Very enjoyable, nice people in the class and nice teacher. Have questions? Celebrate your Valentine in the kitchen creating an exciting dinner. Lydia Gwin shares global flavors to a variety of homemade soft pretzels that combines technique with creativity. Celebrate the Irish vegan-style with the charming Lisa Buchmeier for a class that is a powerhouse of nutrition and antioxidants, and is free of refined sugar, cholesterol, meat, dairy, and eggs. Before the weekend comes to an end, spend a delightful evening cooking with Jeff Young, sous chef of Trattoria Marcella. It was great learning how to cook all of the dishes. Chef Mickey was wonderful!! For long-time couples, its a great way to mix things up and try something new. Ren Sackett, manager of two local farmers markets, shares her knowledge with a stunning array of ciders to be enjoyed with a delectable meal prepared by Mickey Kitterman using a variety of ciders. Worth every cent! Spend an afternoon of cookie decorating with Lisa Allen Shropshire where everyone is an artist. This hands-on class will create bacon covered Brussels sprouts, kale salad with turmeric spiced pumpkin seeds and lemon-shallot vinaigrette, lump crab cakes with buttery garlic cauliflower pure, no-yeast almond flour dinner rolls, oven-roasted broccoli, plus chocolate-avocado mousse topped with coconut whipped cream. This class will prepare shrimp scampi, seared rib-eye steak with rosemary and roasted garlic, baked polenta with gorgonzola, mushrooms and spinach, roasted mixed vegetables, and blackberry gelato with pizzelle cookies. #weekday. This hands-on class will learn how to maintain and refresh the starter and test for ripeness, discover how to fold and shape the dough along with using rising vessels, and learn the benefits of the overnight fermentation method with detailed instructions for resting and rising periods and scoring the bread tops. From sushi to handmade pasta and everything in between, local couples cooking classes are sure to spice up your next date night as top local chefs teach you how to prepare a romantic dinner for two. Because carbon steel pans are one of the best culinary tools for chefs at any level. Airborne Experiences, View All Learn to make potato gnocchi al forno - baked with fontina and porcini and cream, Lidia's ricotta gnocchi with Contessa parmesan-prosciutto cream sauce with basil and pignoli, butternut squash gnocchi with sage brown butter sauce, plus spinach gnocchi with Italian sausage and tomatoes. In this class, you will be preparing popular dishes you may find on the menu at an aromatic bistro in the heart of Paris. Please note the class is BYOM (bring your own mat!). Follow along with Caroline for step-by-step instructions for outlining, flooding, wet-on-wet, wet-on-dry techniques plus adding accents and texture with sprinkles to create fabulous cookies perfect for spring, with plenty of time to create your own designs. Raise your pastry bags to Courtney Mertz, co-owner of White Box Catering, who loves to share simple techniques for mastering royal icing with a tipless pastry bag. In some classes you also get to learn to make chocolates, heart shaped cookies and also cakes. Reschedule your first payment for free. Large variety of cuisines. Class fees vary by store location. Sezzle is FREE. Couples Cooking Classes St. Louis | Cozymeal . Mix, roll, shape and cook your way to the perfect pasta dishes under the guidance of Chef Kelly in this hands-on pasta-making cooking class. It was a great opportunity to enjoy the company of my guests, as well as the other class members. Introducing Edelbrands award-winning eaux-de-vie, enjoy a guided tasting experience with a Prosecco aperitif topped with Italian prune plum brandy, a stunning Swiss rustic pear tart served with California apricot brandy, a charcuterie board laden with European cheeses, Italian meats and olives, soft and hard cheeses, fresh and dried fruits, small vegetables, and nuts paired with apple brandy infused with plum, plus brandied poached pears featuring Edelbrands double-gold winning Bartlett pear brandy. This hands-on class will create cherry-chocolate-almond macarons with almond buttercream and chocolate ganache centers, apple pie macarons with apple butter centers surrounded by cinnamon buttercream and a crumble, plus blueberry cheesecake macarons with blueberry centers, cream cheese frosting and graham cracker crumbs. Dont worry, we wont disclose the price of the gift. Chef Dennis. 1 week ago cozymeal.com Show details . 1 review.The Art of Pie Making. Occasions and Recipients, View All Modern Mediterranean Cooking. Spend a fun afternoon with Patty Goeke and a parent, grandparent, or your favorite aunt or uncle making fresh homemade pasta. 5 days ago cozymeal.com Show details . Happiness is a fun afternoon with Jess Schmidt and a parent, grandparent, or your favorite aunt or uncle making lots of pizza, zucchini parmesan crisps, kiddy sangria, and mixed berry crumb bars for dessert! Bring your family! Greek fare is healthy, delicious and makes use of fresh ingredients. The class was hands-on and the food turned out great. Please note the class is BYOM (bring your own mat!). Chef Joshua Elias will teach you how to make an eclectic mix of pastas, and two different pasta doughs: one for gnocchi and one for ribbon and stuffed pasta. HEIR AND A PARENT: STEP UP TO THE CANDY BAR. Making it to the final round of the 2019 Kids Baking Championship on Food Network, the creative Tarek Husseini shares his mad skills for baking cupcakes with some of his delicious flavors, fillings and frostings. ZA: www.ExperienceDays.co.za. Discover the culinary traditions of Parisian cuisine in this hands-on class with Chef Bobby. Heat things up between you and your date with this fun and exciting Couples Cooking Class in St Louis! Enjoy the comforts of the South in this hands-on cooking class featuring Creole cuisine, where Chef Michelle will teach you how to handcraft a meal so authentic you'll believe you're in bayou country after every bite. 1 week ago cozymeal.com Show details . In-person and online Multiple refinements can be used to find the very cooking class of your dreams. From smoked salmon rolls to a filet mignon and giant pr Get a taste of Northern Italy in this elegant feast prepared by Chef Rodney. I would recommend this class to anyone. Us, Terms & Learn how to craft a series of dishes from various regions in Asia. By Taste of St. fenerbahce vs austria wien prediction; disneyland paris frozen show times; san francisco asian population; private golf courses in plano tx. Spend a fascinating afternoon in the kitchen with Lisa Buchmeier creating a vegan spread transforming nuts in creative ways. 1 week ago cozymeal.com Show details . THE BEST OF JULIA CHILD - POULET AU VINAIGRE, After more than 60 years, Julia Child's cuisine continues to be popular Enjoy spinach salad with warm bacon dressing, smoked and spice-rubbed pork tenderloin served with ginger apple sauce, balsamic roasted Brussels sprouts with bacon and gorgonzola, spicy smashed sweet potatoes, plus flourless chocolate cake. Treat yourself, and friends and family or a loved one to a five-course feast of luxurious flavors. Chef Parsati will also show you how you can easil Get ready to be transported to an island in the Caribbean in this culinary experience! Florissant Florissant St. Louis. If it's hard to imagine the weekend is coming to an end, join your partner in the kitchen with Zach Dale, of Robust Wine Bar, and create an impressive meal. She will be your guide as you learn new skills and techniques in order to put these flavorful dishes together. Available at select stores; class dates and times vary by store location." This hands-on knife skills class will learn to bone chicken thighs, and spontaneously create a full dinner from the bounty. Florissant Florissant St. Louis. If you have a soft spot for Italian food, this hands-on cooking class is for you. HEIR AND A PARENT: CINNAMON ROLLS AND BISCUITS! Learn to make the best of the best crme and custard dishes that are comforting, creamy and delicious. DATE NIGHT FOR COUPLES: THE SPICES OF INDIA. This hands-on class will create green chicken curry with Thai eggplant, Massaman curry with beef and potatoes, panang pork curry with red bell peppers, Prik Khing Bangkok curry with shrimp and snow peas -- all served on jasmine rice, plus strawberry sorbet. Each 90 minute - to 2-hour class includes a cooking demonstration, generous samples of featured dishes and printed recipes to take home. Discover what all the to-do is about as chef Jack MacMurray prepares a delectable meal with rich flavors, starting with warm spinach salad with egg, tomatoes, and mushrooms topped with Jack's warm bacon dressing, goat cheese and pistachios. Please scroll our current schedule to find a delicious cooking class that is right for you. Learn how to prepare an Italian feast featuring classically meaty Italian main dishes and more. You may purchase an open certificate for the experience you are interested and Spend a charming evening in the kitchen with your sweetheart and make an exciting dinner that will leave you swooning. Enjoy veloute champignon - creamy mushroom soup with truffle crouton, gigot d'agneau boulangre - garlic and herb-scented leg of lamb roasted directly over a potato-carrot-parsnip gratin, fennel-orange salad with candied walnuts and orange vinaigrette, plus lavender madeleines with pineapple sabayon. Follow along with Courtney for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for spring, with plenty of time to create your own designs. as this hands-on class makes shrimp and feta saganaki. In this private chef experience, you'll taste a variety of authentic Asian dishes prepared by Chef Harold. DATE NIGHT FOR COUPLES: A NIGHT AT THE OSCARS. Twist and shout during a fun day with Melissa Clendenin discovering the easy techniques for making homemade pretzels. Lydia Gwin brings the fun and laughter from the beloved characters in the acclaimed hit, Parks and Rec. Learn how to compose the perfect paella a Master some of Spain's most authentic and iconic dishes in this class with Chef Greg. This hands-on class will learn to add tasty sauces and sides to create exciting dishes with tofu piccata with capers and lemon sauce served on pasta, grilled tofu with barbecue sauce and "Mom's" creamy coleslaw, tofu puttanesca with capers and olives and parmesan, plus chicken fried tofu served with biscuits and bread and butter pickles. In this hands-on class with Chef Christmas, you will learn how to prepare a three-course Italian dinner party menu using fresh, high-quality ingredients and time-honored Italian cooking techniques and recipes. Learn to make a rose petal bacon bouquet centerpiece with peppadew jam, strawberry crush mimosas, lobster bisque with herb oil and white cheddar croutons, oven-roasted asparagus with tomato hollandaise, beef tenderloin bites baked in puff pastry with mushrooms and red wine cream sauce, shrimp and crab quiche with spinach and peppers, plus miniature cherry pies with cinnamon whipped cream. During this live and interactive online cooking class with Chef Natasha, you will learn how to prepare two traditional Indian recipes using fresh, high-quality ingredients and time-honored Indian culinary techniques. You only pay the purchase price. Reel your partner in for an exciting evening of cooking together to create an extraordinary dinner, starting with scallion flatbread with avocado butter. Pro-Tip: You can now book most in-person cooking classes as private events at no additional charge. 1 The cupcakes are out of the oven and ready for decorating, as this hands-on class learns to work with buttercream frosting to create beautiful piped borders, roses, shells and other designs using several different pastry tubes perfect for the season. Step into the kitchen for a flurry of activities, as things heat up with flavorful Thai curries. From sushi to handmade pasta and everything in between, local couples cooking classes are sure 356 Show detail Preview View more because it tastes delicious. The Date Night Cooking Class In St. Louis Experience Gifts Certificate is valid for two participants. Join us in the kitchen in a four-week course with the incredible Dawn Meyer as she provides clear and concise recipes for everyday cooking and focuses on knife skills and learning to sear, saut, bake, roast, cook with cast iron, and stir-fry. Cooking Classes St. Louis | Cozymeal . Chef Dennis. 1 week ago cozymeal.com Show details . #weekday. (1 ratings), (0 ratings), (11 ratings), (5 ratings), (3 ratings), (13 ratings), View All Gifts can be printed out upon purchase; or, delivered instantly via eMail to you or to the gift recipient. Florissant Florissant St. Louis. Join him in the kitchen for a hands-on class creating chocolate praline bread pudding with bourbon caramel, bourbon snickerdoodles, bourbon chess pie, bourbon-banana-chocolate chip bread, plus church supper peach cobbler with Sister Maybelle's secret ingredient. Join the talented Naky Lee, owner of Cott Studio - specializing in floral arrangements and decorating stunning cakes with beautiful buttercream flowers, for a class focusing on the artistry of the pastry bag. I would definitely book her again!". Spend a blissful evening in the kitchen with your partner, as Dawn Meyer and Larry Meyers lead this hands-on class making smoky pineapple margaritas, lobster tacos with avocado aoli and jicama slaw, carnitas tacos with tomato-chipotle salsa, steak-chile-Chihuahua cheese skillet tacos with homemade flour tortillas, plus cilantro rice, frijoles borrachos (drunken beans), and dulce de leche ice cream. The party wouldn't be complete without classic red sangria and queso flan with seasonal fruit. Participants From sushi to handmade pasta and everything in between, local couples cooking classes are sure to spice up your next date night as top local chefs teach you how to prepare a romantic dinner for two. FRIDAY NIGHT FRENCH - VOL-AU-VENT AUX FRUITS DE MER. Get a healthy, plant-based taste of Southeast Indian brunch favorites in this hands-on cooking class with Chef Kavitha. Modern Mediterranean Cooking. As you meander through the streets, Blandina will sho Tour an artisan grocer then create brilliant dishes inspired by the season's best produce.
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