thanks for the recipe! Have you tried with vanilla? And thanks for the amazing tutorial! Brush the top of the croissants with simple syrup and top with more almond paste. pls do you have a recipe for croissants? Just made those croissants this morning. Bake for 12-14 minutes, until the cream is set. One of my favorites breakfast when I like to spoil myselfOh my,dont mind having one right now,lol.I like to serve eggs benedict,french toast,and/or stuffed savory or sweet crepes.btw,I love serving guests ,then I have a good excuse to make all those calorific yummies! Refrigerate for 30 minutes. your blog is awesome!! The all-butter puff pastries are delicious, but with this particular recipe, we're adding a filling made with butter so you'll still get delicious flavor even if you use puff pastry made with shortening. I was disappointed. a Starbucks Almond Croissant does not contain fish, peanuts or shellfish. I made these this morning and they turned out fabulous!! You can totally make the filling and syrup the night before. Thought Id use Amaretto instead of rum in keeping with the almond flavor. Spread it between two slices of bread and then dip in eggs and sautee. Im glad you enjoy the recipe! But s ince making puff pastry is not on my to-do list, this is the kind of recipe for me. Your idea is very creative, I can picture it! If anyone tried freezing these, please share your results. Thanks for sharing the recipe. I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. Menu and Nutrition, Cafe Smart Menu, Locations, Catering, Community and Gift Cards. I may try leaving out one egg, maybe even dropping down butter. or. I love them best the day they are made but you could cover and store them at room temperature overnight. Get nutrition information for Au Bon Pain items and over 200,000 other foods (including over 3,500 brands). They even sell day old croissants. Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp. Arrange the croissants on a baking dish, cut side up. This recipe calls for puff pastry. Hubby said he now didnt want to have the ones from French Bakery anymore (and he is picky! For optimal baking results, puff pastry likes to stay cold. My pleasure Tawny! Au Bon Pain: Great almond croissants - See 36 traveller reviews, candid photos, and great deals for Arlington, VA, at Tripadvisor. Because the base of this recipe is almond meal, I do not add almond extract, however if you wanted to add a splash, it would not hurt. Added the extract and it was so good! Just made them; came out great, but I will be adding some almond paste to the next batch. We are working on getting the ingredients for this item. Unless you have other recommendations! 1/3 cup sliced almonds 2 tablespoons confectioners' sugar Steps to Make It Gather the ingredients. What rum would you suggest if using it. obviously i have to use vanilla. The hazelnut croissants tasted really great with coffee! Thank you for the feedback and review. Will definitely make again! I have lots of leftovers because I used less croissants. I made these and they are so delicious! And I almost never bake, so I was worried I might screw them up. Transfer to a wire rack and cool to room temperature or just warm. Do you think some Kahlua liquor would taste good in this recipe? Thanks for the recipes. Place the almond paste on a clean surface and knead for 30 seconds. Ive made these before and they are sooo delicious- now that the liquor store is closed I cant buy rum. Let your chocolate croissant rise for 1 hour at room temperature. Oooh yum! Im so glad you loved the recipe. For instance, a medium plain croissant provides nearly 7 grams of saturated fat thats 5463% of the daily limit if you eat a 2,000-calorie diet ( 1 ). Can i use brandy instead of Rum? The croissant should be quite moist, but not soaking wet. 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight Open them and smear one tablespoon of frangipane in each croissant. I use the good old Karo corn syrup. Wow, these are incredible!!!! 5. Cut a small slit at the wide end of each triangle (this will make it easier to roll up pretty-shaped croissants). I took a risk and put some dark chocolate morsels inside a few of them and it worked out really well (for us at least). Oh Im so happy you liked the croissants! BTW added almond extract and love it. I use Rum extract, 1 teaspoon in the syrup and t teaspoon and 1/2 tsp. Catering, Distinctive Offerings, Deals and more. All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Super easy and delicious. . They dont bake fresh croissants to make almond croissants. To me, using almond paste and store-bought puff pastry is a good shortcut. Unclaimed. Hi Edna, thank you for your great review and providing that tip too! Once the oven ready, place them in approx 15 minutes until all the almond flakes are golden-brown. I just wanted to say that I tried this recipe after buying these croissants at a bakery overseas and this recipe absolutely brought that same flavor back to my family! I have not Dottie, that is so great that worked out for you! Au Bon Pain at Union Station in DC is a great place to go for delicious food and bakery items. Homemade biscuits with cranberries: go get a biscuit from the store, cut it open, and put cranberries inside. Taste lime I bought them bakery. We are working on getting the allergen information for this item. Ill be checking it out . I liked that the Starbucks Almond Croissant had a good amount of sliced almonds on top. The croissant is the second favourite viennoiserie of the French (33%), behind pain au chocolat (43%) and before pain aux raisins (11%). Thanks for sharing your recipe. Leave a Private Note on this recipe and see it here. Thakyou for the wonderful recipe . Im glad you enjoyed it, Judy. I made this, but used smaller croissants. See all (1) Au Bon Pain Low Fat Berry Muffin With Whole Grains. Im happy you loved them. I think next time Ill brush on the sugar syrup instead of dipping it because some were a little soggier than others. 1. Thank you! I hope you love these! Im so glad to hear that! I did 12 large croissants so I made batch and a half of filling and had just a little bit left over. I love it! You can but you will need to take an extra step. Aujourd'hui. My husband thought i was crazy even asking this question and neither one of us noticed that the recipe called for 8 one day old croissants. The Kahlua liquor added a subtle coffee flavor that added to the overall perfection-thank you! I used scratch made croissants and they all came out perfectly! 3. Traditional chocolatine or pain au chocolate oozing with melted chocolate. Sections of this page. Im so glad you enjoyed that! Traditional french croissant with almond cream and sprinkle crunchy almonds. You can absolutely make the syrup in advance and leave it at room temp. 2. Whip on medium and then high speed until fluffy and thoroughly combined, scraping down the bowl often. Natasha, These are now my favorite things for breakfast now. I hope you like it! Home; Blog; Help; Sign In; Join; Food Brands > Au Bon Pain. I havent experimented but I imagine it would taste just as good! If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. Almond Croissant Au Bon Pain. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. So great to hear that it was a success! Wait to unfold the dough until it is thawed so it doesn't crack or tear. Set the croissant with the point underneath and curve the two ends to form the crescent shape. If using whole almonds: combine 1/2 cup sugar, 2/3 cup almonds and 1/8 tsp salt in the bowl of a food processor, and pulse until finely ground. I cant wait to try this recipe! Thank you Natasha! Get recipes, tips and NYT special offers delivered straight to your inbox. We used the big ones from Costco. hi Natasha! I will definitely be checking out the rest of your website for more amazing opportunities! Keep wrapped airtight at room temperature. Hi Natasha, Im so happy you and your friends loved it . Au Bon Pain: Gross Almond Croissant - See 295 traveller reviews, 13 candid photos, and great deals for Boston, MA, at Tripadvisor. Se connecter . Allergy Information: a Starbucks Almond Croissant contains egg, gluten, milk, soy, tree nuts and wheat. I had 8 croissants and dipped each side once (inside and out), so maybe I could have added a little more? You know this isnt a real recipe right? If so how would you do this? Search foods. These are best served the same day they are made. The company is currently owned by AMPEX Brands. These are soooo good! I bet it tasted amazing! However, here are the basic directions for making the almond croissant filling: Begin by placing 11 Tbsp. or do they have to be 8 days old? Rogal witomarciski, St. Martin's croissants. Thats just practice I think. Place the top halves on and spread about 1 Tbsp of almond filling over the top. The almond cream filling (aka frangipane) in these croissants calls for almond flour. Drizzle remaining almond syrup all over assembled croissants. Im so glad you enjoyed it! 1. Pretty amazing. Hi Inna, I havent tried that but if it is the same consistency as almond, I think that should work fine . I used your filling recipe, blanched my own almonds and ground them in my mini-processor. Ive lost count of how many recipes of yours i tried and each is better than the last. The pastries are best within an hour or two of baking. They were perfection! Starting at the wide end, roll up the dough toward theh point. And I love how the recipe is so easy yet so tasty, Thats fantastic! Sift the almond flour, add the vanilla extract and rum (optional), and stir to combine. Add the eggs, one at a time, whisking vigorously until pale and fluffy. Couldnt get the large round croissants but the medium oblong ones worked fine. This will be my go to dessert at least for the whole month Sorry body for the gainning pounds. We are doing a LOT of new recipes. Nutrition Facts ; For a Serving Size of (g . St. Martin's croissant (Polish: rogal witomarciski) is a croissant with white poppy-seed filling traditionally prepared in Pozna and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November). Learn more Natasha's top tips to unleash your inner chef! I would love to know how they turn out once you make them . I like to serve these croissants, warm, shortly after being baked. I was thinking of spreading it on toast, but it contains eggs, so Im not sure what to use it for. I found your recipe and tried it last night. this would go great with the mini croissants we can purchase and serve with tea or coffee, with a brunch or after dinner, special occasions too.. Can you use hazelnuts on top instead ? Fill the inside with almond cream. where do you buy your croissants? Just made it today and its awesome! You need 14 grams of fiber in your diet for every 1,000 calories, reports the Dietary Guidelines for Americans 2010. Very good! 2. 29.500. Done! Sounds like you have awesome Christmas Tradition to look forward to! * Percent Daily Values are based on a 2000 calorie diet. And thank you, but I simply found the recipe and have to give credit to Chocolate & Zucchini blog Arent they better than from the bakeries? So I shouldnt need to blanch the almonds and can make my own almond meal from almonds with peel on (grind in food processor)? (or 155 g) of soft, unsalted butter in the bowl of a stand mixer. If I make them the night before, is it best to refrigerate or leave them out? Hi Jess, we use C&H powdered sugar but you can also make your own powdered sugar. Im so inspired reading your review. Brush the egg mixture onto your pain au chocolat Bake in the oven for your required time. This recipe is amazing by the way, had so many compliments and Im going to make it again for tomorrow for work! I'm Natasha Kravchuk. Just dip it once on each side. I am glad you posted this awesome-looking recipe, giving me an idea for my coming up breakfast for my guests. Thats awesome! My parents loved them a lot since theyre not into very sweet desserts! I want to try these. Ive made them 4 times over the last 6 weeks. Also, and I know Im being nit-picky here, but your recipe was complete and had no glaring errors in grammar and spelling like so many I have looked at. Then I just take them out, cook them and theyre amazing . Puff pastry is easy to work with, but there are a few tips that are important to know: Puff pastry usually comes in a box with individually folded and wrapped sheets of dough. I can buy croissants any time, but always prefer to make things myself. That way you can pull as many as you want out of the freezer and have freshly baked croissants any time you get the whim! 404 items Au Bon Pain. We appreciate it! DETAILS. I added Amaretto liqueur instead of rum. Natasha I been following this recipe for the past 3 years. Mine were the big ones from Costco. I usually like to keep some emergency treats in the freezer. Save. You can absolutely make the syrup in advance and leave it at room temp and you can pre-slice the croissants. One question though, is it possible to make the syrup and the filling night ahead, and in the morning just to spread and bake? Line a cookie sheet with parchment paper. I want to take to work, but dont have much time in the morning. You can use 1 tsp Vanilla extract instead, or 2/3 cup whole blanched almonds, but you'll need a good food processor to process almonds into an almond meal, 8 Tbsp unsalted butter, room temp, sliced. Ill try the recipe again! Thanks for stopping by! The mixture must be creamy but not too soft or liquid. If you're going to use several sheets, work with one at a time and keep the rest in the fridge, covered with plastic wrap, to prevent the pastry from drying out. Ive also used the filling to make stuffed French Toast, topped with sliced almonds and that was pretty darn good too. I have dark rum on hand. They tasted amazing. It sounds like you have a new favorite! Summer Berries - Delicious Recipe Ideas for Breakfast, Lunch and Dinner. I told her too much water syrup was prepared and one could probably get away easily using half. This is the first time I have ever commented on a page before. I hope I dont sound like Im second guessing this recipe, I just want to be 100% sure! Set the almond croissants on a sheet pan and refrigerate overnight. After your croissants have been on the counter drying out overnight, and youre ready to use them, slice each croissant horizontally like you would for a sandwich. Au Bon Pain Chocolate Cranberry Almond Coconut Macaroon Nutrition Facts, Au Bon Pain Raspberry Almond Danish Nutrition Facts, Au Bon Pain Apple And Cinnamon Croissant Nutrition Facts, Au Bon Pain Chocolate Croissant Nutrition Facts, Au Bon Pain Ham And Cheese Croissant Nutrition Facts, Au Bon Pain Plain Croissant Nutrition Facts, Au Bon Pain Spinach And Cheese Croissant Nutrition Facts, Au Bon Pain Sweet Cheese Croissant Nutrition Facts. I skipped the sliced almonds and the powdered sugar but still came out well. Yes! Industrial-making represents 70% of the national production of viennoiserie. Such a small world. This one is a definite keeper!! Im glad that your boys loved this recipe! Starting at the slit end, roll the dough into croissants, spreading the dough apart a bit at the slit as you start to roll. Im so happy you enjoyed this recipe, Violeta!! A new family favorite. DETAILS. 28.001. However it was quite easy and simple. Ive served bagels with cream cheese for guests before but I also envision doing like a hot waffle bar with lots of toppings. Don't try to add too much of the frangipane filling or the croissants can get soggy. Opt out or contact us anytime. Im so happy you discovered this recipe! , Those are soooo good. croissant [enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter, water, yeast, eggs, sugar, nonfat milk, salt, ascorbic acid, enzymes], eggs (citric acid added to preserve color), soy lecithin], almond paste [almonds, sugar, butter, wheat flour, water, glycerin, buttery spread [oil blend (palm Individually wrap each croissant tightly in plastic wrap. * Percent Daily Values are based on a 2000 calorie diet. Im so happy to hear that! Contains egg gluten milk soy tree nuts wheatDoes Not Contain* fish peanuts shellfishUnknown glutamates MSG mustard nitrates seeds sesame sulfites. Bake at 375F for 12 minutes or until golden brown. Spread the bottom halves with half of the frangipane, dividing evenly and spreading all the way to the edges. Hi Belle, rum is usually sold in liquor stores. This is buying something from the store and putting stuff on it. Au Bon Pain Plain Croissant. Then I just take them out, cook them and theyre amazing. Not 8 days old, but one day old. The Caf Sucre Farine. There are several tutorials online like this one. These are amazing! dont be a snob Bill, thats like saying mac and cheese recipes arent recipes because they dont tell you how to make your own macaroni or how to make homemade cheese. You are welcome Lina, Im glad you like the recipe :). Fish Tacos Recipe with Best Fish Taco Sauce! 30 reviews #793 of 1,629 Restaurants in Boston $. Then I bake it . Its so great when we can find a family favorite! Thats so great! Glad you loved it and thank you for sharing that with us. Your recipe was easy to follow, and your pictures of the process were fabulous. Thank you for sharing that amazing review! I bought them at Costco. Whats a good brand of powered sugar you use? I had this in mind all week, looked for a recipe, yours pop out, did them Love themmmmmmm, easy recipe, wonderfull results. Thats so wonderful to hear! Random thoughts of a Christian Au Bon Pain Cinnamon Scone: 440 calories, 17 grams of fat. I thought about melting and drizzling it on top but was running out of time, so maybe next time. We have a bakery that sells these but its sooooo far away. When we returned to the US, we werent able to find a bakery that made Parisian style croissants. 270 calories, 10 g fat , 25 mg sodium, 38 g carbs , 9 g protein. 1 cupalmond meal/almond flour (or 2/3 cup whole blanched almonds, but youll need a good food processor to process almonds into an almond meal) I just add a little bit more almond flour to thicken it up, then put some almonds on top. Be the first to leave one. The recipe works best with day old croissants which arent as soft but it will still work with fresher ones. Strain the syrup into a small bowl or covered container. Hi Sarah, it sounds like they were too wet just a quick dip is all thats needed.
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