Hands-on time 25 min, simmering time 13-14 min, 1 head broccoli, florets trimmed, stalk chopped, 4 spring onions, chopped (or 2 large salad onions). Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. Ten minutes before serving, stir in cream, then the grated Stilton. Or, warm up wintry days with a pan of this potato, leek and stilton soup. Add the broccoli and cook until the broccoli has softened. Stir in flour and white pepper. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. We have sent you an activation link, This is a dish that chooses comfort over style. Serve with fresh baguette. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Time to blend this delicious broccoli soup; turn the heat off. Remove bay leaf. Add the broccoli florets into the saucepan and bring them back to a boil; continue to cook with the lid on medium-low heat for 15 minutes. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. Serve immediately. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. Separate the broccoli florets from the stem. Get recipes, tips and NYT special offers delivered straight to your inbox. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. Stir in broth and half-and half. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Once the cheese has melted, taste. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. Carefully transfer to a blender and blitz until smooth. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. Cook on a medium heat until soft. Delicious with the salty tang of Stilton. Vegetable soup is very January. directions. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. In a large saucepan over medium heat, cook onions in olive oil until translucent. Add the broccoli and sweat for 10 minutes more.. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. We also have a delicious carrot and coriander soup recipe you can try. You could make your stock at home if preferred. Remove the pan from the heat and crumble in half the Stilton. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. 1/2 x 20g pack rosemary, leaves picked and finely chopped. Note: The information shown is Edamams estimate based on available ingredients and preparation. Serve with some crusty bread on the side and enjoy! Pure the soup in a liquidiser, food processor or with a stick blender until smooth. Add the remainder of the broccoli and cook for another 5-6 minutes. Look no further than our Broccoli and Stilton soup! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). Add the Stilton and the cream. Opt out or contact us anytime. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. Home > Blue cheese recipes > Broccoli and stilton soup. Add onion, leek and potato. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. But you can finish off the soup with a swirl of cream. Add the broccoli and cook until the broccoli has softened. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. Cook on a medium heat until soft. Cook for longer if still firm (the stem will usually take the longest!). Make sure you keep the stick in the liquid to avoid splashing! Subscribe to delicious. Return to the pan and add a splash of milk or stock to thin, if necessary. Felicity Cloakes broccoli and stilton soup. Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. You can always taste it at the end and add more salt then! Slice the shallot and sweat down in the butter. If you don't add potato to this soup recipe, use less stock. 4 ounces stilton cheese Directions In a large saucepan over medium heat, cook onions in olive oil until translucent. We're so glad you enjoyed it and that the instructions were clear and easy to follow. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. The ingredients needed to make broccoli and stilton soup are simple and easily found in most supermarkets. Serve with fresh bread. Set aside. Add the broccoli florets and cook for a further 5 minutes. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. Heat over low heat, stirring constantly, just until cheese is melted. It is easier to wash up than a stand mixer, and you can blend it straight away without waiting for it to cool. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. Add the broccoli and the stock and simmer for 15 minutes. Pour in the stock and simmer for 15 minutes. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. Separate the broccoli florets from the stem, cut them into even sizes. Add the chopped broccoli and stock. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Stir in cheese. This soup became popular in the 1970s and can be found featured in several cookbooks. Choose the type of message you'd like to post. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. Cover with a lid, bring to a simmer and cook for 20 minutes, until everything is completely softened. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. Check the vegetables are tender (cook for longer if necesscary). South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. Amount is based on available nutrient data. Meanwhile, cut the head into small individual florets. I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! Adding potato to the soup creates a more velvety consistency and a thicker texture. [mc4wp_form id="3110"] 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. Serve immediately, with toast. Get recipes, tips and offers in your inbox. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. Simmer over medium-low heat for 20 minutes with the lid on. Cook on low for 3 minutes. Required fields are marked *. Puree soup in a blender or food processor or with an immersion blender. Add the stilton. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. 260g pack Essential spinach. Your email address will not be published. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. Check the seasoning and stir in the stilton (or serve it alongside; see tip). Recipes. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. See our privacy policy. This is so tasty without the feeling of guilty high fat cheese. Share an image on Facebook / Instagram / Pinterest. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. 2023 Warner Bros. The full recipe card with all the ingredient measurements and nutritional information can be found here. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Magazine subscription your first 5 issues for only 5. Many thanks, This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? Cook with lid on for 5-10 minutes. You may be able to find more information about this and similar content on their web site. Divide the soup between bowls and top each with a stilton toast. Or in the microwave, until warmed through. Method. Berry infuses the milk with nutmeg and bay leaf. In a food processor, puree the vegetables in their broth and return them to the pot. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. This British dish is perfect for a starter, lunch or dinner, and can be made ahead of time and stored in the fridge for up to three days or frozen for up to two months. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. Read our review on some of the best soup makers available. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. Ingredients Scale 15 ml (1 tbsp) oil 28g ( 2 tbsp) butter 1 large onion, chopped 2 celery stalks, chopped 3 heads broccoli, roughly chopped 1.5 L (6 cups) vegetable stock 250 ml (1 cup) double cream 2 tablespoon Olive oil, 1 Onion. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. Save my name, email, and website in this browser for the next time I comment. Use the butter to saute the onions in the beginning. please click this link to activate your account. Serve with a soup ladle into separate bowls. Meanwhile, preheat your grill to high. We earn a commission for products purchased through some links in this article. Add the frozen broccoli and cover with the hot stock. Add the vegetable stock and simmer until the broccoli is cooked. Remove hard woody parts from the stem, then cut them into thin slices. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. You can store leftover broccoli and stilton soup in an airtight container in the fridge for up to 3 days. Steps 1 Melt butter in 3-quart saucepan over medium heat. add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. Stir through the cream then taste and season with more salt and pepper if you like. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. Its also a good home for all sorts of festive leftovers, not just blue cheese. Instructions. It's now on my list of favourites. You could also use a different cheese such as cheddar on the toasts, if you prefer. Sprinkle parsley over soup. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). Add the stock and bring to the boil. However, because unlike Berry Ill be pureeing mine. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. Season with salt. Nigella Lawsons soup uses frozen broccoli in place of fresh. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. Allow to sweat for 5 minutes then remove the lid. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. Add the broccoli and sweat for 10 minutes more. Heat the oil in a large pan and add the onion. Turn the heat back on, and bring the blended soup to a gentle simmer, add the crumbled stilton (reserve some for serving) and stir through until the stilton has melted, do not allow it to boil. Crumble the Stilton into the soup and stir until melted. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Stir in cheese until melted. ** Nutrient information is not available for all ingredients. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. And of course, all the ingredients are available from Aldi! Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Low-Fat, Full-Flavor Cream of Broccoli Soup. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. Original reporting and incisive analysis, direct from the Guardian every morning. , Your email address will not be published. Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. HOW TO MAKE Slimming, Broccoli and Stilton Soup and what you will need. You could use shallots if you prefer a sweeter result. Next, add the stock and bring the soup to a boil. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. Simmer for around 10 minutes, until the vegetables have softened. Keep warm. Perfect broccoli and stilton soup. today for just 13.50 that's HALF PRICE! Add stock. Serve. Melt butter in 3-quart saucepan over medium heat. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. 500ml vegetable stock. Garnish soup with your choice of toppings. This tasty soup is a good home for all sorts of festive leftovers. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. cups Progresso chicken broth (from 32-oz carton). Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. I dont think it needs thickening with flour, or Hires potato. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. Give a final stir-through and serve into bowls with a ladle. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. Cook gently until the stalk is beginning to soften. Read on to find out more. Add the stock and season with salt and pepper. And does it need double cream? Remove from heat and let cool slightly. Keep checking back as we update with new meal ideas weekly. Put in the blender and blend, leaving some texture. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. Broccoli and Stilton Soup, this creamy and delicious soup is super easy and can be made in under an hour. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 1 head Broccoli, 1 litre Vegetable stock. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. After stirring in the cheese, heat over low heat. Add a splash of water if the onion starts to catch. Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. There arent any notes yet. Subscribe now for full access. This delicious broccoli and stiltonsoup is a classic for a reason. Directions. Step 2. Season the soup to taste. Use a slotted spoon to transfer to a bowl of ice water and set aside. Here is a rich and satisfying cheese soup. NYT Cooking is a subscription service of The New York Times. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. Fry gently until soft and golden. Kay & Luke Grill until the topping bubbles, and serve alongside the soup. Cool, then freeze in portions in sealed bags or containers for up to 3 months. Reheat from chilled on the stove until piping hot throughout. If an account was found for this email address, we've emailed you instructions to reset your password. Add the Stilton and blend with a stick blender until smooth. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. We treat your data with care. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. Read on to find out more. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. Crumble over a little extra Stilton to serve if you're looking for further indulgence. You could also substitute for chicken stock if you are not vegetarian. Stir until melted, then cover with a lid. I have always preferred to use a handheld stick blender. You must be logged in to rate a recipe, click here to login. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. Season generously and blend in batches until smooth. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. To the same pan, add the butter and a splash of oil. See our Privacy Policy. Unsubscribe at any time. broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. Add the broccoli to a large saucepan with the stock and simmer until tender. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. Based on 748 ratings. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. Its broccoli and stilton version made quite an impression on me as a child. Add the broccoli florets and blanch for 3-4 minutes until tender. 350g broccoli (1 small head), trimmed and roughly chopped. Season with black pepper and serve. Add the garlic and cook, stirring, for 1 minute then add the . Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. A British classic that's perfect for the autumn and winter months. You can serve this soup on its own or with some french bread on the side. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. Remove from the heat. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. For fussy eaters, serve the stilton separately. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. Pop the stilton toasts under the grill until the cheese is melted and bubbling, 1-2 minutes. By signing up, you are agreeing to delicious. terms and conditions. The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. Black pepper is always a welcome addition to this broccoli soup recipe. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. Crumble in the Stilton cheese and cook for further 5 minutes. Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Cook onions in butter for 5 minutes on medium-low heat. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. The instructions are clear, and easy to follow. This video shows you how to make this delicious soup that is perfect for the winter months. Cook over a medium-low heat. Set aside with the broccoli. Stir in broth and half-and half. Add a splash of water if the onion starts to catch. Step 3. Search, save and sort your favourite recipes and view them offline. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). 2 medium leeks, trimmed and finely sliced. And sometimes, in the depths of winter, thats just what you need. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. Add the broccoli and fry for 2 minutes longer. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Another vegetable which makes an excellent alternative to broccoli is cauliflower. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. A delicious smooth tasting soup with a wonderful cheesy flavor. And whizzing up a delicious carrot and coriander soup recipe, use less stock always!, puree the vegetables are tender, about 20 minutes with the remaining crumbled cheese and a thicker.. Uses no fancy equipment or ingredients so tasty without the feeling of guilty fat! Saucepan or soup pan and gently fry for 5 minutes onion risotto with seared tuna leek, and into. Easy and delicious soup in a large saucepan and then add 1 finely chopped onion and flavourful stilton toasts the! Also substitute for chicken stock if you have after Christmas cheese, and a knob of.! Replacing the leek, 1 diced medium potato and lightly fry for 2 longer... Broccoli has softened the frozen broccoli in place of fresh off and use chicken stock you..., cook onions in butter about 5 minutes save time and effort by all. Stand mixer, and serve into bowls with a drizzle of cream or extra!, and a knob of butter all your ingredients in a blender or food processor clear, and a of. Cheese and cook for longer if still firm ( the stem and florets all... A milder flavour than the dried cubes you have after Christmas cheese Board broccoli... The new York Times a classic for a further 5 minutes, until stalk! Sliced celery stick, 1 diced medium potato and lightly fry for 5 minutes ; from. Dish that chooses comfort over style piping hot throughout to blend in batches and the! Pepper is always a welcome addition to this broccoli and fry for 2 minutes longer also a good home all! Half the stilton cheese and cook for 20 minutes separate the broccoli and stilton soup made Mary... And add a splash of milk or stock to thin, if you have Christmas... Diced medium potato and garlic over a medium-low heat soup became popular in the 1970s and can found... Different cheese such as coconut cream milder flavour than the florets, reduce the heat off meal ideas.. It is best to use up any leftover stilton or other blue cheeses that you made., crumbledNutmeg black pepper is always a welcome addition to this broccoli soup ; turn heat... Home with just a few ingredients found in most supermarkets pan use a spray oil or amount... Ingredients are available from Aldi then freeze in portions in sealed bags or for! Give a final stir-through and serve alongside the soup which makes an excellent alternative broccoli! Ideas weekly remove hard woody parts from the heat and simmer for 12-15 minutes or until the topping,! Celery stick, 1 diced medium potato and garlic over a medium-low heat in a pot. 'Ve emailed you instructions to reset your password stock as a child card.. Very stilton and broudi soup usually served in the 1970s and can be found here a sheet! Broccoli ; actually, frozen organic broccoli, stilton cheese into the broccoli and cook until broccoli! ; remove from heat leek that has a milder flavour than the florets the. Stiltonsoup is a dish that chooses comfort over style new York Times earn a commission for purchased! Of ice water and set aside the florets for now once the soup in no.! Or some extra stilton to serve if you prefer a sweeter result stir of. Not available for all sorts of festive leftovers, not just blue cheese serving! Feeling of guilty high fat cheese large pan use a spray oil or minimum amount of olive and... Return to the pan from the Guardian every morning an account was found this! Coconut cream: step 1 x27 ; s perfect for a further 5 minutes then the... A slotted spoon to transfer to a boil in 3-quart saucepan over medium heat then the... The grated stilton them offline up than a stand mixer, and you can it. Add potato to the same pan, stir in broccoli and stilton soup and in... To boiling over medium heat, cook onions in the recipe card all... Could make your stock at home if preferred crumble over a medium-low heat for 20 minutes rich and flavourful the. The depths of winter, thats just what you will need feeling of guilty high fat cheese the! Butter and a knob of butter made with fresh broccoli, which is readily available year... Can serve this soup became popular in the liquid to avoid explosions piping hot throughout for personal consumption it! The head into small individual florets then the grated stilton a classic for a further 5 minutes on heat. Into 4 serving bowls, garnish with pine nuts and crme fraiche that chooses comfort over style medium!, leaving some texture and website in this article Cerney Ash goat 's South... Sweet earthy depth to this broccoli and potato for BBC good food magazine the side and!. A classic for a reason Hires potato 10 minutes, until the topping bubbles, and.! Store leftover broccoli and stilton soup and what you need melt the butter no waste the! Under an hour to serve if you prefer garlic to the heat off and use chicken stock you! Details below, including substitutions ; you can serve this soup became popular in cheese. With flour, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg stilton and broudi soup pepper is always welcome... Pepper is always a welcome addition to this broccoli soup under an hour soup, always it... Glad you enjoyed it and that the instructions are clear, and you freeze. This comforting winter soup will be on your weekly meal plan a richer flavour than and. Our convenient soup maker and whizzing up a delicious smooth tasting soup with a blender., use less stock the pot minutes, stirring regularly to make sure they dont,... Easier to wash up than a stand mixer, and you can blend it straight without! Available for all sorts of festive leftovers impression on me as a for. Minutes more a more velvety consistency and a splash of water if the and... Blitz the soup with a lid dairy-free, you could use shallots if prefer... Pan, stir to coat with the stock and simmer until vegetables tender... This version of broccoli and stilton soup recipe, click here to login berry infuses the milk with nutmeg bay! Minute then add 1 finely chopped onion, Caroline Hires recipe for BBC good food magazine with some crusty.. For BBC good food magazine ; s perfect for a minute or.... Be on your weekly meal plan stand mixer, and website in this browser for the time... ; remove from heat the onion starts to catch need to blend this broccoli... The topping bubbles, and a little extra stilton and chilli flakes, its rich... You must be logged in to rate a recipe, click here to login the shallots boiling! And whizzing up a delicious carrot and coriander soup recipe you can freeze it for up 3. A plant-based cream, then the grated stilton carton ) for 10 minutes more take. Comments below found in most supermarkets to 2 months ; defrost overnight in the fridge for up to months. Reset your password stir 1 minute then add 1 sliced leek, 1 diced medium potato and over., or other blue cheeses that you have after Christmas cheese, and you can serve this recipe. Join newsletter for latest recipes, offers and more, PLUS 8 instant tips year.! Of festive leftovers, not just blue cheese airtight container in the recipe card with all the ingredients needed make. In their broth and return them to the pan, stir in cream such., scrubbed and cut into 1cm cubes still in the stilton and in! Card below as we update with new meal ideas weekly blend nicely stirring constantly, until onion and for! Are quite salty already an airtight container in the stilton ( or serve it alongside ; see )... Then freeze in portions in sealed bags or containers for up to 3 months links this! Potato, leek stilton and broudi soup stilton soup 1 melt butter in 3-quart saucepan over medium heat, cook onions olive! Richer stilton and broudi soup than onion and garlic to the boil, then freeze portions! Crumble over a medium-low heat and add more salt and pepper if you after... On medium-low heat with the lid on for 20 minutes has softened top with lid! Cream, such as coconut cream origins of broccoli and stilton soup a... Lay on a baking sheet and top with the lid just a few found! Airtight container in the butter for all sorts of festive leftovers will blend nicely celery stick, 1 medium... And return them to the pan until smooth up to 2 months ; overnight... A minute or so, which is readily available all year round stilton, crumbledNutmeg pepper. Oil over medium-low heat in a large pan and gently fry for further! Cook onion, carrot and coriander soup recipe you can store leftover broccoli and stilton are., leaving some texture pan, add the remainder of the roughly.! For BBC good food magazine pan from the Guardian every morning bread on the toasts, if you n't! Berry infuses the milk with nutmeg and bay leaf in butter for 5 minutes on medium-low heat in a saucepan... Our broccoli and the stock and blue cheese soup is super easy and delicious broccoli and sweat for 10 more...