More focus on the cream and potato - with the gruyere as a finishing touch. "This is the kind of food you close your eyes to eat," our Social Media Manager Rachel Christensen said, after tasting the gratin pictured here, made exactly as written. Adamas is truly an expert in IT consulting and we recommend them! Welcome to my kitchen! Adamas Solutions is committed to delivering lasting business value with each and every product we develop for our clients. This is indulgent, simple, very satisfying, comforting and forgiving. For thick skinner russets, it's best to peel the potatoes in order to maintain their uniform texture. And plenty of heavy cream. Add the nutmeg, a big pinch of salt and some pepper. very delicate So glad to hear that. Stir until well blended. Just "okay." He followed you. Simple and very rich and crusty. I used half Gruyre and half sharp yellow cheddar (to appease the traditionalists who demand that orange color). If you don't have one, just be ready to practice your knife skills, and make sure to use a veryyy sharp chef's knife. We are so happy you're here. Del Monte Sliced New Potatoes [or Del Monte Diced or Whole New Potatoes], gently rinsed and drained, 1 Tbsp. thanks. Used whole milk and it curdled really badly :/ I think I'll stick to cream next time! If you use cream, you will have success. Is there any method to stop the potatoes from turning grey? I wouldn't recommend it, though I've been proven wrong beforemaybe someone who's tried can chime in. Gem. I never seen him before. Discovery, Inc. or its subsidiaries and affiliates. This recipe was delicious! Place a 9-by-12-inch flameproof gratin dish on the stove over low heat. Made these last night exactly as written with the exception of heavy whipping cream to avoid curdle. Arrange the potatoes in one overlapping layer on the bottom of the dish. In a medium glass bowl add heavy cream, garlic, butter, salt and black pepper. saw sharkey swim behind you in front to the stove when you turned to move your processor, love this recipe but cut it down for the two of us, Love your videos, sharky over your rt shoulder and followed you. I had the same problem when I made it about a year ago and posted here to see if anyone had an explanation. Thank you for the lovely review! WebPotato Side Dish Variety Pack Bundle of 4 Flavors Betty Crocker Au Gratin Scalloped Julienne Cheesy Scalloped accompanied by a Snack Fun Shopping Pad. The softness of these potatoes means they will soak up all the lovely, creamy, garlicky creaminess. I used White Pepper in the layering to zing it up a bit. Place the gratin dish on a rimmed baking sheet and bake until bubbly and golden, 45 to 50 minutes (see Cook's Note). I heated the 50/50 milk/cream I used with the sliced potatoes until the liquid thickened (about 5 minutes) with a little salt and bay leaf and then layered in the pan. The best potatoes to use for the dish are gold potatoes. Add more seasonings to taste. Season with salt and pepper and grate in a hint of nutmeg. My friends and I used to get together to make Au Gratin chesse sandwiches. If at all possible, resist the urge to skip the heavy cream; it's crucial for thickening the sauce. Try that one instead! I love all your recipes!! Watch Natasha make these creamy and cheesy au gratin potatoes. Saw Sharky over your right shoulder. Will definitely be making this regularly! Best potatoes ever. I like your spin on dishes that I also make which is nice to have something different! I hope you love my recipes. Can I prepare and leave in fridge a couple days unbaked? Below are our tried-and-true methods to achieve perfect, thinly sliced potatoes for this recipe: Heres how easy it is to make creamy Au Gratin Potatoes (or Gratin Dauphinois): Pro Tip: For even more browning on top of your au gratin potatoes, set the oven to broil for the final minute or two. I found sharky peeking around the counter when you walked away after grating the potatoes. I hope youll love this and all the recipes that you will try from us. family loves the Great question! Use proven engagement models to drive the desired business results. Thank you, Christine! Mix with potatoes in a 2-quart casserole dish. If I want to make ahead (night before, or day of and stored for a later dinner) should I bake everything and then reheat, or should I prepare everything and then bake as instructed? We love all your recipes, Im going to make this for thanksgiving, but I dont care for Grier cheese what else could I use? Highly recommended for those who want to bring their business to a whole new level! So yummy. Flavorful and cooked to perfection. To serve, bring it up to room temperature, cover with foil, and put it into a very hot oven as above. When you do it this way, you only have to bake the potatoes in the oven for 20 to 30 minutes. This dauphinois is topped with Gruyere cheese and baked, making it a gratin dauphinois and extra delicious. So glad to hear that, Rebecca! This is a fine weekday side dish, but nothing spectacular about it. Hey Natasha cant wait to make your Au Gratin potatos for Christmas Day dinner. Our team has years of experience in developing, testing and maintaining software products. We almost licked them both clean.. First love all your recipes and I did spot Sharky in the video! I have an Oxo handheld mandoline and really like it. Ten years in, this classic stuffing recipe (or dressing, if you prefer) remains one of our favorite Thanksgiving sides. Potatoes | Del Monte Home Vegetables Potatoes Vegetables Potatoes Potatoes Naturally Delicious Add some goodness to your mealtimes with tender, hearty new potatoes. Hi Natasha 1313 Disneyland Drive New Orleans Square, Anaheim, CA 92802 +1 714-781-4636 Website Menu. Service: 6/10. I have made the recipe with russets a day ahead, and have never had them turn color. Let the gratin cool and set a little before serving. Youre an amazing chef!!! Sign up and well send you our newsletter packed with delicious recipes, tips and quick prep ideas. I've added a couple of layers of caramelized onions, sprigs of thyme or Rosemary to the pot and also extra garlic. Photo by Rocky Luten, prop styling by Molly Fitzsimons, food styling by Anna Billingskog. Made this for Christmas Eve and it was super delicious. Hi Jess! What's the difference between potatoes au gratin and scalloped potatoes? I don't peel the potatoes because it saves work and the skin adds nice flavor. Season with salt and pepper; sprinkle with one-third of the cheese. The inside of the potato is a golden color thus the name Yukon Gold. I love Gryer cheese Im glad youre glad youre showing it that way its very creamy. Adapted slightly from "Gratin Made Easy" (Saveur, December 2006). I made a double batch of these in one large pan, which I think was a mistake: the potatoes at the edge of the pan were finished before those in the center. Try them if you have not! The curdling could have been a result of the potatoes. which adds a new Unable to get hold of Gruyre cheese, but sharp cheddar worked well. 2023 Cond Nast. After 8 to 10 minutes the potatoes will be a little tender, and their starch will have thickened the liquid considerably. I will probably add another layer or two of potatoes in the future. Beautiful. Fill a bowl with cool water, submerge the peeled potatoes, then cover them with plastic wrap. Lee, yours were delicious. Every bite is delicious! You recipes are the best for my cooking.. No matter what your IT or software needs are, we can come up with a complex solution and strategy to suit your business plan. dried basil]. I have been using heavy cream in place of milk. Gently stir in the crushed croutons and pepper. Our software development professionals will deliver the product tailored to your needs. Editor's Note: The introduction to thisrecipe was updated on April 6, 2022 to include more information about the dish. Can we substitute corn starch for the flour? Hi Chrissandra! These potatoes are so luxurious, yet so easy to make! Oh, this was divine. Chefs in the Dauphin region would have a fit reading this and you would be scolded if you asked for cheese on your gratin in Grenoble. No software problem is too complex for us. Cris O'Brien, Virginia Beach, Virginia. French woman here. Natasha, Once as you finished potato processing and again when you were cutting the chives Set a festive mood with any of these impressive holiday mains. Made your potatos for a dinner last night. Hi Lucy! Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Gratins have cheese; scalloped potatoes do notunless they're .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Loaded Scalloped Potatoes with cheddar and bacon. Its smooth and great for melting. We love this recipe. To revisit this recipe, visit My Account, then View saved recipes. Won't be using this recipe again, except for the steeped garlic trick. Luckily, this Genius-approved recipe from Todd Coleman hits all the right marks in terms of flavor and texture (there is a melty-crisp layer of cheese on top, the sauce is thick and luscious, and the potatoes are soft, but not too soft), while cutting down the normal cook time by about half. Heat the oven to 425F. We take full responsibility for developing your software. Cover the gratin with Gruyre and bake until deeply golden brown, about 20 to 30 minutes (longer if chilled overnight). Pour just enough cream to cover the top, dab it with crme frache, if using, and sprinkle evenly with the Parmesan. That chill in the air means its time for butternut squash soup, roast chicken, and cozy casseroles. WebFood: 9/10. Love your directions for make ahead and or freezer! Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Hello Devon. Good catch Thank you! Has anyone made this for a party ahead of time??? If you want to make this ahead, assemble and bake the gratin and let cool completely while still wrapped in foil. Raise the oven temperature to 425F, remove the foil, and bake until the top begins to brown, about 10 minutes. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Gratin de potatoes would be a more grammatically correct name for your recipe, as gratin is the sort of crusty part resulting from the cooking process, not something you add to your recipe (which is implied when you say potatoes AU gratin). The last 15 or 20 minutes of baking you should also bake the dish uncovered. OMG, these potatoes are amazing! this recipe has made this dish super easy to make and just as delicious! For a restaurant-style serving, leave the gratin to cool in the dish until cold then pop it into the refrigerator for a few hours or overnight. Round out your holiday table with our best ideas for Thanksgiving sides. Warm over medium-low heat until the milk starts to bubble at the edges. We feel it definitely needs some sharp/extra sharp cheddar/white cheddar. They are the best, dark skin and orange inside, very sweet! Thank you so much for being patient! The Editors. Could that be because of the russets? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Add milk gradually and cook, stirring constantly until thickened. Our cryptographs help you to build your cryptosystem of any complexity and create security protocols for your data. I stored the unbaked gratin for approx 16 hrs. gratin. Thanks for stopping by! with i.e. Baked potatoes will release a lot of moisture, causing your final dish to be a little soupy. Coarsely crush 1/4 cup of croutons. (That said, if you want a slightly cheesier potato dish, feel free to add shredded Gruyre into the casserole dish between the layers of potatoes.). I bought a cuisinart one for 50 bucks and am very disappointed with it =(. Do you have any Sweet Potatoe recipe (using Garnett) potatoes? Home Casseroles Potato Casseroles Au Gratin Potatoes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Preheat oven to 350. In a large saucepan, melt butter over low heat. Using the mandolin or food processor to make the potato slices the same thickness is essential to allow them to cook evenly. Dot the top of the potatoes with the remaining 1 tablespoon of the butter. The secret to making the perfect au gratin potatoes is in this recipes simple yet flavorful ingredients. Made your potatoes for Christmas and everyone loved them! You hardly need a special occasion to eat cheesy potatoes but it doesn't hurt. If you love Scalloped Potatoes, youre going to love this leveled-up recipe for the creamiest Au Gratin Potatoes made with lots of melted cheese. Thank you! So simple, flavorful, and most importantly- DELISH! "This rich, creamy, delicious traditional French potato gratin is a completely decadent and luxurious experience for the mouth." Easy to modify. Heres what one of our readers shared: Had to double it today to feed 13. Im glad it was a hit, Lisa! Hi Carol, Im so happy you loved the Gratin Potatoes. instead of three, Would love to make it the night before. We build world-class custom software solutions by combining the power of new technologies and data to help you achieve your business goals. Remove from heat; stir in cheese until melted. When I made a small test batch the night before a potluck the dish turned out perfect. The result This dish sounds perfect to make the night before and take with us to reheat when we get to our family's house. Thanks. thinner than the A potato gratin that cooks in half the time, can be made ahead, andbest of alllets you have control all the way through. Place the potatoes in the warm cream mixture and simmer gently until the potatoes are two-thirds of the way cooked and the cream has thickened, about 15 minutes. This post may contain affiliate links. Remove the garlic clove from the hot milk. Hello, But an all-cream sauce would be intense. All rights reserved. recipe called for. I've done the same..we wrap it in glad wrap and foil(takes up less room that way) and it heats up beautifully in the microwave! People went back for seconds and were disappointed when it was gone. You may enjoy the scalloped sweet potato recipe HERE. with Bacon and Thyme 1 pt. Potatoes au Gratin forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Hi Fran, Its best to leave the potatoes whole until youre ready to slice them. BTW, I am also making your pumpkin cake. Peel and wash the potatoes and slice them into rounds -inch thick, using a mandoline, the slicing disk of a food processor, or a sharp knife. And a nice peppery Parmesan is classic. These cheesy potatoes are as appropriate for Christmas dinner or alongside an Easter ham as they are on a chilly weeknight, and theyre truly great for Thanksgiving, in place of more traditional mashed potatoes. Chop and scrape the garlic into a mushy paste. Reheat at 375 for about 20 minutes. Remove the garlic clove from the hot milk. Remove from the oven and let the potatoes stand for 10 minutes to absorb the cream. carob gum after cooking the veggies in milk before you will transfer it into oven. Hi Leilani! It was a 9 by 13 pan not 9 by 15. So to balance it out, we add milk. They are flaky and light and can make delicious au gratin potatoes. * Percent Daily Values are based on a 2000 calorie diet. Butter a large baking dish. Add flour whisk for 2 minutes to cook off the flour taste. The starch is released during cooking to help thicken the sauce and achieve a luscious creaminess. Reheats beautifully in the microwave, but I also imagine you could do it gently in the oven once it is defrosted. i just read your 'A Potato Primer' article! 1 sm. Taste of Home is America's #1 cooking magazine. Yukon Gold potatoes are sliced, stuffed with pickled beets and baked. Happy Holidays! Would that work too? My children wanted the recipe and there was enough for everyone to have seconds! I have made it with russets and yukon golds as well - it`s fine. Portfolio, business, app, eCommerce demos for all the niches are created with the help of industry specialists. The only thing you'll want to do is let the gratin cook a touch longer in the oven if it's been chilled. Bring 1/4 cup broth to a boil in a medium saucepan over high heat; add onion and garlic. Was wonderful! I used & potatoes & beets and used a Dutch oven start to finish for 1 dish clean up. Scalloped potatoes typically include cheese in the potato mixture, either layered or melted into the sauce, in addition to being topped with cheese. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Combine the Gruyere and Parmesan in a bowl, then sprinkle a third of the cheese over the potatoes. Yes, good eye! All it takes is a dish and a dream. I love you recipes and especially your videos. I usually adjust the milk by feel and eyeball and my sense of the potato. Skilled game designers, game artists, and developers will implement any of your game ideas. Can also be finished with Fontina, thyme is a wonderful addition. I used sharp white cheddar and Romano cheeses which added more flavor. Dauphinois (sometimes called dauphinoise) is named after the Dauphin region of France and is a dish enjoyed around the world. Thanks so much for that fast response. the Potato Gratin thank you so much for sharing. Directions. We received food quickly, however our server was incredibly unfriendly. I figured I alone was going to eat it since my kids do not like potatoes but they ate it all up. I'm travelling from Massachusetts to New York on Christmas Day. Thanks so much, Marilyn! 4.7 (17) $2496 ($24.96/Count) $12.15 delivery Jan 4 - 9. If you dont have Gruyere, use grated cheddar cheese instead. Thank you for your wonderful feedback, Im so glad they inspire you. They are smooth and creamy in texture and have a sweet flavor. ah. Absolutely delicious!!! My whole pan got eaten up. DH and I don't usually care about how a dish looks, but since it was for guests, there was the double problem of food safety and appearances, so the whole thing went in the trash. 1/2 can milk. I hope this recipe becomes a hit when you make it! I looked up the recipe by that name, as it was listed in the menuand here we are. They are smooth and creamy in texture and have a sweet flavor. Winner! This was so good - made it twice, once for a party and once over the holidays with a prime rib roast and both times it was absolutely delicious and got rave reviews. Thank you for sharing. I had some french lemon-pepper, so I used that instead of regular pepper and it was extra amazing. Added some gruyere for cheese flavor, and it was a hit! Yukon Gold potatoes are sliced, stuffed with pickled beets and baked. I didn't have creme fraiche and added a little bit of gruyere and it was amazing. Potatoes au gratin made without a bechamel really don't work, but it was tasty nonetheless. Similar to a winter root veggie au gratin recipe I have but this one is such a classic. When it came to IT consulting services, Adamas Solutions proved to be a real expert. This will help some moisture escape and make your cheese nice and golden! Gruyere (pronounced groo-yehr) is a hard Swiss Alpine cheese made from cows milk. With the cheese and the starch of the potatoes, the dish is by far rich enough for my tastes, and I find that the cream mutes the delicate flavor of the Gruyre and garlic. Love it that it can be made the day before. I havent tested that to provide exact instructions. Add the heavy cream, crme fraiche or sour cream, salt, pepper, and nutmeg to the saucepan and whisk to combine. You really do learn something new every day! We have provided all the different layouts and made it completely goal-driven. Pour the milk evenly over the potatoes. Simply put Adamas Solutions is the best team out there. I just got home from Paris where I had Pommes Dauphinoise. (Whole milk, not skim, is preferred!) Our best tips for eating thoughtfully and living joyfully, right in your inbox. That's entirely up to you. Her expertise is in French cuisine, which she writes about and teaches. Correction on my size of the pan for doubling up the recipe. Remove potatoes from the heat. Every bite is delicious! Pour the milk evenly over the potatoes. Repeat layers, cover and bake 30 minutes. Sign up for the Food Network Shopping Newsletter Privacy Policy, Egg Prices Are Going Up Heres How You Can Make the Most ofThem, TikTok's Viral Pink Sauce Hits Walmart Shelves, Popeyes Kicks Off 2023 By Bringing Back a Spicy Fan Favorite, Man Snaps Record for Eating at Most Michelin-Starred Restaurants in a Day, 5 Best Juicers of 2023, Tested by Food Network Kitchen, 10 Valentines Day Food Bouquets That Are Way Better Than Flowers, 11 King Cakes You Can Buy Online for Mardi Gras, 8 Fruit Gifts Worthy of Any Lunar New Year Spread, Enter Twice Daily for Your Chance to Win HGTV Dream Home 2023, Enter Daily for Your Chance to Win $10,000. chopped fresh basil [or 1 tsp. I made this for Thanksgiving dinner. This is a great make-ahead side dish. The trick is simple, but brilliant: par-boil the potatoes in a mixture of half-and-half, garlic paste, and butter to soften them and add flavor at the same time. Coat a 13x9-inch baking dish with non-stick cooking spray. A little off topic, Im new to your wonderful channel. Serve with a green salad with fresh lemon dressing and main dishes like roasted chicken, pork, or ham for a feast. I love your recipes . you can of course whisk eggs and cream as well and pour the mixture over a blanched, or cooked cauliflower florets and even add some ham stripes. When ready, use a tart cutter for individual portions and reheat by wrapping in foil and popping into a very hot oven. This recipe also brings memories from my college days. WebA fun twist to potatoes for beet lovers! Everyone LOVED this recipe. This easy recipe for twice-baked potatoes delivers the best of two worldsperfectly pillowy mashed potato filling and crispy potato shellsin one side dish. Transfer the potatoes to the baking dish with a slotted spoon, layering them withoutbreaking them up too much. Since the heat in the oven is relatively moderate, your top layer may be stubborn and not want to brown. Here are some ideas to build your menu: This cheese-filled potato bake is perfect to make ahead, and easy to store for delicious leftovers. If you have a mandoline, then I recommend using it for this recipe when you're prepping the potatoes. This was delicious. for starters, nobody who actually speaks French will ever say "pommes Dauphinoise". Hi Natasha! Thank you for all your Delish Recipes they are fin nominal! dish with Gruyere, Layer about one-third of the potatoes in the bottom of the baking dish, fanning them into concentric, overlapping circles. I do cover the casserole tightly with plastic wrap while in the fridge. The textures were great. Also Shark was behind you up near your hair when you were showing done potatoes. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. for cooking the Thank you! For me, Easter provides a wonderful excuse to make a really big lunch for my family and friends, and my menu almost always hinges on roast leg of lamb, which is a traditional centerpiece for many Easter meals. Seriously, my favorite side dish. But - if I'm going to add Gruyere (which is delicious) I would not follow this technique. Hi Mickey! Thank you for sharing! Add the heavy cream, crme fraiche or sour cream, salt, pepper, and nutmeg to the saucepan and whisk to combine. Next time Ill use two pans. Having a larger crowd of people I doubled the recipe and used a 9 by 15 pan. Were sure that youre going to love making these this holiday season, and all winter long! It always tasted fine, but never looked super appetizing. PS I feel slight guilt because I never use the nutmeg. Videresend. I used all milk and had curdlingalso, I used russet potatoes instead of yukon golds and the texture wasn't great and the potatoes were still a bit al dente even after 5 minutes of extra cooking. We do it by providing access to the best software development and IT integration companies, mostly from Eastern Europe. I brought it to a dinner party and finished cooking it there. I just wanted to tell you that I love watching and reading your videos/recipes. We dont think this recipe for potatoes au gratin needs any adornment, but feel free to garnish with fresh thyme or chopped chives if desired. Just be sure all potatoes are fully coated with Mix all ingredients. I used cream because of other comments, and I remember many times as a child my mom trying this technique and the diary curdling. Add a layer of the potato mixture. you can definitely make this recipe ahead. Are your recipes temperatures for convection or conventional ovens . Thank you so much! We love to serve these au gratin potatoes with a sprinkle of fresh chives, as a satisfying Thanksgiving or Christmas side dish or with family meals throughout the colder months. Sharky is behind your head! or an Work with professional software developers to build scalable custom solutions for unique business needs. 4:19 if the video is when the sharks appearing following Natasha!! BTW, I used milk only and a pinch of cumin. Both my chef's knife and carving knife are of carbon steel and since they are the only ones sharp enough to do the job, I know I'd have used one of them. We almost licked them both clean. Repeat with 2 more layers of potatoes, salt. Bake in the oven until the potatoes are golden brown on top and the cream is mostly absorbed, about 50 minutes. Won't use it again. I saw shark twice. Gently return the potatoes to the pan. I make it quite often for just me and freeze it in single-serve containers. Gradually add milk. Medium or sharp cheddar cheese will work well here. Dot the top of the potatoes with the remaining 1 tablespoon of the butter. So glad you loved them. Ambiance: 5/10. OMG, So good!! Thank you, this is exactly what I was looking for. In a large saucepan over medium heat, bring the potatoes, milk, and garlic to a gentle simmer. Drain the milk from the pan and reserve for another use. entertaining I hope you both love this recipe! Great, easy recipe! Didnt change a thing. The dish needs the creaminess to make it taste as good as it does and it's worth the calories. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. Use 1 Tbsp butter to grease a 3 quart (913) casserole dish. The two are very similar and often used interchangeably, but technically scalloped potatoes are made from sliced potatoes baked in a simple mixture of milk and heavy cream. Hi Michele, that should work, heres what one of our readers wrote: Substituting corn starch for flour worked for us I hope that helps! c'mon, use your brain ;) why does the milk (or milk and cream) magically turns creamy and sticky while simmering with potatoes? Happy Holidays to you and yours. However, you can add sauted onions if youd prefer. I made it early morning, wrapped it well and after being in the fridge for an hour or so grated the cheese, placed on top and rewrapped it and placed back in the fridge until ready to heat in the oven. Pour into a greased 1-1/2-qt. Ikke gjort krav p. Shark puppet was cute. Can I cut the potatoes on Wednesday and put them in water for cooking the next day. And refrigerating prepared UNCOOKED potatoes overnight worked for me. Added a little gruyere with each layer of potatoes and fresh thyme on top when adding the cream and parm--delicious! WebPreheat the oven to 400 degrees F. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Now you can focus on your business needs while were in charge of the IT operations. Grant Achatz and Nick Kokonas have a gorgeous version which takes a spin on Escoffier's original. oh! recipe. I would look over the recipe to see if by chance you missed anything. Looking forward to making this recipe for Thanksgiving! It made all my friends very happy. The thinner and more evenly you slice your potatoes, the more delicateand lovelythe finished gratin will be. You guys make everything simple to follow. With a well appointed salad, this also makes a beautiful presentation. Bring to a boil; cook and stir 2 minutes or until thickened. Hi Linda, I have not tested that, but I bet it could work! Del Monte Sliced New Potatoes [or Del Monte Diced or Whole New Potatoes], gently rinsed and drained Salt and black pepper, optional 1 Tbsp.