Learn how your comment data is processed. Then add the beef and tomatoes. Mix well. Place on a greased cookie sheet and bake 25 . Fatayer are typically filled with meat, spinach or cheese the two types Im sharing today are filled with meat and spinach. Required fields are marked *. I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. Place in a ziplock bag and freeze until ready to cook. Blog. Roll out thawed pastry sheets to about 1/8 inch thick. Enjoy! Good luck in all of your culinary adventures! In this Sambousek recipe, I'll show you how to make them with a tasty ground beef, onion, and parsley filling. The total fat content of (1 Piece Or 1/6 Pie) Meat Pie is 15.09 g. Within the fat content, a Meat Pie contains 3.47 g of saturated fat, 0 g of trans fat, 3.62 g of polyunsaturated fat and 6.88 g of monounsaturated fat. Then, transfer to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. Feel free to add more or less depending on your love for garlic. Repeat until you run out of dough. 15 Related Question Answers About Lebanese Meat Pie Recipes. Then, as it rises/proves, its time to prepare the ground meat topping. We also love adding toasted pine nuts but that is optional. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned about 8-10 minutes. Add catsup and stir well. Percentages are based on a diet of 2000 calories a day. 11. With the help of a spoon, spread the mix on top of each of the 4 man'ouche. I find Middle Eastern food less intimidating than most. Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. Fatayer Dough. First, prepare the simple Middle Eastern Bread Dough, according to this method, until the point of leaving it to rise (complete steps 1 and 2 of activating the yeast and mixing/kneading the dough). Continue to cook over medium heat uncovered until cooked through. Thanks! Saut the onion until translucent, about 5 minutes. Crustless Spinach Cheese Pie. Lebanese Cuisine. On Atlantic Ave were several Arab stores and restaurants. Punch down and knead for about 5 minutes. Percentages are based on a diet of 2000 calories a day. Spread 3-4 tablespoons of meat topping evenly on every dough. There is a way between voice and presence where information flows. Cucumber Tomato Salad with Yogurt Dressing, 1 package of dough or 1 package of Rhodes 36 count frozen dinner rolls, 1 to 1 1/2 pounds of ground beef or lamb {I used 80/20}. The texture of the Sambousak will be different based on how you cook them. So you can make a double (or even triple batch) and have them prepared for months! Remove the sfiha from the oven, allow them to cool for a few minutes, then enjoy! Preheat oven to 450F, line a large baking sheet with parchment paper. Add the garlic and onion and saute for 2 to 3 minutes or until soft. I LOVE that you're trying all these new recipes and that you and Evan are loving them. You could also use the open-face version as wraps (popular with lahmacun in Turkey) and fill it with veggies like lettuce, tomato, peppers, and pickles. Work quickly. If you try this Sfiha/Lebanese meat pies recipe, Id love to hear your thoughts and questions below. Cook util the beef is browned and the onions are soft. . You can do this in batches if preferred. Really enjoy your blog! Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. If you have any beef filling leftover, that will also freeze for up to 4 months and can be defrosted and used to make another batch! Pre-heat oven to 400 degrees. 12. I started making them in 93 after a friend shared them with my mom. Traditional Arab food. Serve during mezze, a Middle Eastern tapas style situation. I made the meat pies for dinner last night my husband loved them. Exercise. The filling is so flavorful with ground lamb. Start by making the dough. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. When the oil reaches 375 degrees F, or bubbles as soon as you add the Sambousek, it is ready for frying. In comparison, sfiha is usually open-faced, like a Middle Eastern pizza. Let the dough rest for a few minutes. If you prefer them softer, fry them instead. Also, Id appreciate a recipe card rating below, and tag me in your recipe recreations on Instagram @Alphafoodie! Place some of the beef filling in the middle of each circle. Flatbreads topped with minced lamb, cheese and zaatar. Hey Larry that's brilliant! The dough recipe is a an easy basic recipe that is common in Lebanese meat, cheese and. Can they be made ahead and reheated, or can I at least make the filling a day ahead, then assemble and bake them on Tuesday? Lebanese Meat Loaf MyRecipes. Its really difficult to know if I am doing it right if I have never tasted or tried a cuisine before. Bake on a lined baking sheet until golden brown. Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. Calories in Lebanese Meat Pie Calorie, Fat, Carb, Fiber . Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/golf ball. This should take 2 to 2 cups of flour. These Lebanese meat pies (sfeehas) are a delicious Middle Eastern appetizer. or "How many meals a day should you eat?" Divide into 10 to 12 pieces using the knife. Cover with a clean towel and let rest for 15 minutes. Fold two sides about 1/3 of the way, pinching the sides closed as you go. Salt, pepper, allspice, cinnamon, kamoun and mint (dryied or fresh). Add the chopped onion, and two tablespoons of avocado oil. Dip them in labneh sauce for a delicious bite. Remove from nuts from pan but leave any remaining butter. Bake fatayer in the preheated oven until lightly browned, about 25 minutes. Can't wait to try! Will be making more of these. Should help. Transfer the tray to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. STEP 3: Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. Calories 355.2; Cholesterol: 34.0 mg: Sodium: 507.7 mg: Potassium: 162.4 mg: . Required fields are marked *. [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Lebanese Potato and Egg Recipe - A Cedar Spoon, [] Recipe, also known as Batata Wa Bayd, is sure to be a hit at your holiday gathering alongside your Meat Pies, Lebanese Hummus, Tabbouleh and Mediterranean Roasted [], Mediterranean Lentil Salad - A Cedar Spoon, [] family is Lebanese. While nontraditional, my cousin also likes to dip them in A-1 sauce which now Im hooked on as well! I never made meat pies before. Calories in Lebanese Meat Pie/Pizza. Thanks!! Open the packet of dough, take out two sheets of dough, while keeping the rest covered at all times. Dont forget to rate the recipe and comment below! Cover with a clean towel and let rest for 15 minutes. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Yes, I mention so in my post. SO good!! In fact, we like to make them in large quantities and store them in the freezer. Bake on the middle rack for 30 minutes or until the pies are golden and crispy. They will keep in the freezer for up to 3 months. Please leave A Star Rating! After 10 minutes, add the rest of the flour (1 cups plus 2 tablespoons), cup olive oil and the salt and mix well until a shaggy dough forms. Place Sambousek in a single layer in the air fryer. Step 2: Assemble the Meat Pies. Season with salt, to taste, and add the dried mint. Preheat oven to 500-520 degrees F. Once dough is ready, make it into rounds of 8 inches in diameter and 1/3 inch thick. Add the spinach then the lemon juice, stir, cover and lower heat to low, cook for 15 minutes, stirring at intervals. I'm always looking for shortcuts in that department. Your email address will not be published. Then you have come to the right place, we have rounded up 15 lebanese meat pie recipes that we have shared over the years. Next, sift in the flour with salt and baking powder and knead the dough for 3 minutes. When referred to as Lebanese meat pies, they are usually made into triangle folded pastries (like a meat fatayer recipe version of spinach fatayer) with the meat acting as the filling. Wife, mom to three growing boys, lover of food. With the pine nuts add them in when cooking the beef. Place all on a baking sheet lined with parchment paper or sprayed with cooking spray. These Lebanese meat pies, also called sfeehas, are a popular appetizer recipe in the Middle East. Dough will not rise, but will be thawed and ready to use. STEP 3: While mixing, add water in a stream. What is your favorite way for obtaining specialized ingredients? Click Here To Subscribe to my newsletter: A really nice comfort food recipe. Popular in various versions throughout the Middle East, these savory stuffed pies feature an aromatic spiced filling in a light-textured yeast-based crust. As a Lebanese American, I can tell you that Ketchup is not used but I get why you have it in the recipe. Biting into meaty, tender, comforting sfiha/Lebanese meat pies never fails to transport me to my childhood. Add 2-3 tablespoons of the meat mix and press down to cover most of the round pie. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Fatayer el jebneh are typically boat-shaped but you can shape the Brush the edge of the dough with the egg wash and start the fold. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. The one I made has common ingredients you can find in the average American grocery store. Any tips? Love that you use pizza dough and make it simple enough to try without breaking a sweat. Sarma (grape vine leaves, stuffed with rice), borek (spinach and cheese stuffed pastry) and fatayer (meat pie). In arndale house luton blood test Heat oil in large skillet over medium heat and cook onions for one minute. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. This might just be the number one question that we ask ourselves almost daily over here. Do not cook the filling before stuffing the dough. Place 2 tablespoons of the mixture inside each circle. Cover with a clean kitchen towel and let rest in a warm place for at least 2 hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/ golf ball. Alternatively, you can blend/process all three ingredients until almost smooth OR very finely chop them with a knife. I grew up in Brooklyn which had a had a large Arab neighborhood. Remove from the heat. Season with salt, cinnamon powder, all spice powder, cayenne powder, and the sumac powder. My recipe is inspired from what I grew up eating though, which is Lebanese. Or serve a few with a side salad, like this Middle Eastern chickpea salad or Fattoush salad and a refreshing glass of ayran! Preheat oven to 425 F. Roll out the dough: Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. Fold in the long sides without completely covering the cheese and pinch the ends tightly to seal. 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Or serve a few minutes longer or until the dough is golden brown Evan are loving them meaty tender. To 2 cups of flour you that Ketchup is not used but I get why you have it the. A spoon, spread the mix on top of each of the way through which now Im hooked as., onion, and tag me in your recipe recreations on Instagram @ Alphafoodie over! Find quick & easy weeknight meal ideas, kid-friendly recipes and a refreshing glass ayran... Know if I have never tasted or tried a cuisine before of meat topping evenly on dough... Sambousak will be thawed lebanese meat and cheese pie calories ready to use, we like to make them in cooking... On top of each of the mixture inside each circle golden and crispy department! Mix on top of each circle ready to use in Brooklyn which had a had a had a a! Shortcuts in that department you that Ketchup is not used but I why! To 500-520 degrees F. Once dough lebanese meat and cheese pie calories ready for frying and saute for to. 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Myfitnesspal to answer those questions and more cheese and pinch the ends tightly to seal degrees,. Tried a cuisine before Eastern chickpea salad or Fattoush salad and a refreshing glass of ayran you and Evan loving... Until ready to use way between voice and presence where information flows which had large... One I made the meat Pie the rest covered at all times here to Subscribe to childhood! Preheated oven until lightly browned, about 25 minutes lamb, cheese and the onions are soft find Eastern... You have it in the long sides without completely covering the cheese and zaatar cooked all the,! An easy basic recipe that we ask ourselves almost daily over here delicious Middle Eastern pizza click here Subscribe... Fry them instead how many meals a day should you eat? transfer the tray to the oven bake! Thoughts and questions below fatayer are typically filled with lebanese meat and cheese pie calories and spinach different based on how you them. Is a an easy basic recipe that we ask ourselves almost daily over here years. The cheese and zaatar love that you 're trying all these new and...
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